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Horned Melon Sauce for Grilled Beef

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Tips

  • Horned melons, or kiwano melons, are ripe when skin is bright or golden orange.
  • To eat, cut in half and scoop out the flesh and seeds with a spoon.
  • Will keep many weeks at room temperature. A member of the cucumber family.

Ingredients

  • 1 horned melon
  • 3 tablespoons lime juice
  • 1 green onion, minced
  • 1 garlic clove, minced
  • 1 teaspoon vegetable oil
  • ¼ teaspoon cumin

Directions

  1. Cut the melon into halves lengthwise.
  2. Use a grapefruit knife or small sharp knife to scoop out the pulp.
  3. Combine the melon pulp, lime juice, green onion, oil, cumin, and garlic in a blender or food processor. Cover and process until well blended.
  4. Serve over grilled beef.
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