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Italian Meat Loaf with Balsamic Glaze

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Ingredients (serves 4-6)

  • ¾ pound ground beef chuck
  • ¾ pound ground pork
  • ½ cup prepared pesto
  • 1 cup fresh bread crumbs
  • ⅔ cup chopped drained oil-packed sun-dried tomatoes
  • 1 egg
  • ½ teaspoon salt
  • 2-3 tablespoon prepared balsamic glaze (optional)

Directions

  1. Preheat oven to 350°F.
  2. Line an 11 x 7-inch shallow baking dish with foil.
  3. Combine all ingredients, except balsamic glaze, in a large bowl and mix gently, but thoroughly with your hands.
  4. Form the mixture into a 9 x 5-inch loaf in the prepared baking dish.
  5. Bake 55 minutes, or until an instant-read thermometer registers 160°F when inserted into the center of the loaf.
  6. Remove from oven and spread top with balsamic glaze, if using.
  7. Return meat loaf to oven for 3-5 minutes to set glaze.
  8. Remove from oven and allow to rest 5 minutes before slicing and serving.
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