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Italian Pasta and Spinach Bake

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Ingredients

  • 2 cups shredded mozzarella cheese
  • 1 ½ cups sour cream
  • 1 egg
  • 1 teaspoon garlic salt
  • 10-ounce box frozen chopped spinach, thawed and drained
  • 8 ounces pasta, cooked al dente and drained
  • 2 cups prepared spaghetti sauce
  • Grated Parmesan cheese, optional

Directions

  1. Preheat oven to 350°F and grease a 9 x 13-inch baking dish.
  2. Stir together cheese, sour cream, egg, garlic salt, and spinach.
  3. Stir in the cooked pasta and mix well.
  4. Pour into a greased baking dish and top with sauce.
  5. Bake uncovered 30 minutes. Top with grated Parmesan cheese if desired.
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Italian Pasta and Spinach Bake
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