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Jamaican Style Callaloo Spinach

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Tips

  • Callaloo spinach has a very mild flavor that is similar to regular spinach.
  • This spinach is best served cooked. It can be sauteed with spices and potatoes for a simple and delicious side dish.
  • This spinach is the main ingredient in the Caribbean soup of the same name.

Ingredients (serves 3-4)

  • 1 bunch of fresh Callaloo spinach (about 1½ pounds)
  • 2 thick bacon strips cut in pieces
  • 3-4 garlic cloves minced
  • 1 medium onion
  • ½ teaspoon smoked paprika
  • 1 sprig of fresh thyme
  • 1 fresh tomato
  • 1 whole scotch bonnet pepper
  • Salt and pepper to taste

Directions

  1. Cut leaves and soft stems from the spinach. Soak in a bowl of cold water for about 5-10 minutes.
  2. Slice the onions, mince the garlic and dice the tomatoes. Set aside
  3. Remove callaloo from water, drain and chop.
  4. Cook bacon until crispy; add onions, garlic, thyme and stir for about a minute.
  5. Add tomatoes, scotch bonnet pepper and smoked paprika. Sauté for about 2-3.
  6. Add spinach, salt, mix well. Steam for about 6-8 minutes or until leaves are tender. Add a tiny bit of water as needed. Adjust seasonings and turn off the heat and serve.
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callaloo spinach
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