Kumquat Marmalade
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Tips
- The flavor of a kumquat is similar to that of an orange, but with a sweet rind and a sour, juicy center.
- Kumquats are ripe when they turn yellow-orange and lose their green tint.
- These can be used in preserves, sliced in salads, or eaten whole.
Ingredients
- 1 pound ripe kumquats
- 2 cups white sugar
- ¼ teaspoon ground cinnamon
Directions
- Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes.
- Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
- Store in the refrigerator.
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