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Kumquat Marmalade

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Tips

  • The flavor of a kumquat is similar to that of an orange, but with a sweet rind and a sour, juicy center.
  • Kumquats are ripe when they turn yellow-orange and lose their green tint.
  • These can be used in preserves, sliced in salads, or eaten whole.

Ingredients

  • 1 pound ripe kumquats
  • 2 cups white sugar
  • ¼ teaspoon ground cinnamon

Directions

  1. Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes.
  2. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
  3. Store in the refrigerator.
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Kumquats
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