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Lemon Rice Pilaf

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Ingredients (serves 6)

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 ½ cups long grain rice, preferably converted
  • 3 cups chicken broth
  • Juice and zest of 1 lemon

Directions

  1. Heat olive oil in a saucepan over medium heat.
  2. Add onion and sauté until tender, about 5 minutes.
  3. Add rice and stir well, coating each grain with oil.
  4. Add remaining ingredients and bring to a boil, stirring occasionally.
  5. Cover, reduce heat to low and simmer gently for 20-25 minutes, until rice is tender and liquid is absorbed.
  6. Remove from heat and let stand, covered, for 5 minutes.
Print recipe
Lemon Rice Pilaf
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