Lemon Rice Pilaf
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Ingredients (serves 6)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 ½ cups long grain rice, preferably converted
- 3 cups chicken broth
- Juice and zest of 1 lemon
Directions
- Heat olive oil in a saucepan over medium heat.
- Add onion and sauté until tender, about 5 minutes.
- Add rice and stir well, coating each grain with oil.
- Add remaining ingredients and bring to a boil, stirring occasionally.
- Cover, reduce heat to low and simmer gently for 20-25 minutes, until rice is tender and liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
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