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Lemon Thyme Vinaigrette

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Ingredients (yields ¾ cup)

  • ½ cup extra-virgin olive oil
  • 3-4 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme, chopped
  • 1 clove garlic, finely minced
  • 1 teaspoon salt
  • ¼ teaspoon coarsely ground black pepper

Directions

  1. Combine ingredients in a jar with a tight fitting lid and shake well.
  2. Serve at room temperature with salad greens or as a finishing sauce with grilled fish.
Print recipe
Lemon Thyme Vinaigrette
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