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Marmalade Glazed Carrots

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Ingredients (serves 4)

  • 1 pound carrots
  • ½ cup orange marmalade
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon Chinese 5-spice powder

Directions

  1. Preheat oven to 350°F.
  2. Peel carrots and slice diagonally ⅓-inch thick.
  3. Melt marmalade and butter in an 8 x 11-inch baking dish.
  4. Stir in salt and 5-spice powder and mix well.
  5. Add carrots and stir to coat evenly with marmalade mixture.
  6. Cover pan tightly with foil and bake for 30 minutes.
  7. Remove foil; stir and bake an additional 15-20 minutes, until lightly browned and tender.
  8. Stir well before serving.
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Marmalade Glazed Carrots
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