Due to an acid that can irritate the throat, this fruit is only safe to eat when ripe. Don’t worry! Keep at room temperature; do not refrigerate. Once the small octagonal scales begin to peel away easily, you know that it’s safe to enjoy.
Flavor is similar to pineapple, banana, and mango with a hint of apple pie. It’s delicious!
Wrap in a plastic bag for a week when it starts to ripen to ensure it is evenly ripe.
1½ cup puréed monstera pulp
1½ cups self rising flour
1 cup sugar
½ cup butter
2 tablespoons milk
1 teaspoon baking soda
Preheat oven to 350°F. Using a hand mixer, cream together butter and sugar until well-blended.
Add pulp and beat again.
Add eggs one at a time, continuing to beat mixture in-between eggs.
Lastly, dissolve baking soda in milk. Fold in baking soda and milk with flour.