Due to an acid that can irritate the throat, this fruit is only safe to eat when ripe. Don’t worry! Keep at room temperature; do not refrigerate. Once the small octagonal scales begin to peel away easily, you know that it’s safe to enjoy.
Flavor is similar to pineapple, banana, and mango with a hint of apple pie. It’s delicious!
Wrap in a plastic bag for a week when it starts to ripen to ensure it is evenly ripe.
1½ cup puréed monstera pulp
1½ cups self rising flour
1 cup sugar
½ cup butter
2 tablespoons milk
1 teaspoon baking soda
Preheat oven to 350°F. Using a hand mixer, cream together butter and sugar until well-blended.
Add pulp and beat again.
Add eggs one at a time, continuing to beat mixture in-between eggs.
Lastly, dissolve baking soda in milk. Fold in baking soda and milk with flour.
Our brand-new bourbon bar at The Oscar Station, our newest venue, is now open every Wednesday and Thursday from 4:00 PM to 10:00 PM! Our one-of-a-kind bourbon bar features the best bourbon selection in Fairfield with star picks from Elmer T. Lee to Pappy Van Winkle, plus everything in between! Order a hand-crafted cocktail with a Jungle Jim’s twist, snack on chef-crafted bourbon-themed snacks and appetizers from our kitchen, and even enjoy a cigar in our dedicated smoke-friendly lounge! It’s all happening at Cincinnati’s newest premier bourbon bar: The Oscar Station at Jungle Jim’s.