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Mustard and Herb Crusted Pork Loin

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Ingredients (serves 6-8)

  • ⅓ cup Dijon mustard
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh herbs
  • 2 tablespoons olive oil
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • Boneless pork loin roast, about 3 pounds
  • Tip: Use any combination of fresh herbs – rosemary, thyme and sage work well.

Directions

  1. Preheat oven to 375ºF.
  2. Combine mustard, garlic, herbs, olive oil, salt and pepper in a small bowl and whisk to combine.
  3. Place the roast on a rack over a shallow pan and coat with the mustard mixture.
  4. Place in oven and roast until a thermometer inserted in the thickest part of the meat registers 155ºF, about 1 hour.
  5. Remove from oven and allow to rest for 10 minutes before slicing.
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mustard herb pork loin
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