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Oriental Ramen Slaw

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Ingredients (serves 8-10)

  • 2 tablespoons vegetable oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (3-ounce) package chicken ramen noodles, seasoning packet discarded
  • 2 tablespoons sesame seeds
  • ⅓ cup sliced almonds
  • ½ medium head cabbage, shredded, about 14 ounces
  • ½ cup red bell pepper, small dice
  • 5 green onions, chopped

Directions

  1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
  2. In a medium bowl, whisk together the oil, vinegar, sugar, soy sauce, sesame oil, salt and pepper to create a dressing.
  3. Break up ramen noodles and place on baking sheet with sesame seeds and almonds in a single layer. Bake 5-10 minutes, or until lightly brown. Cool.
  4. In a large salad bowl, combine the cabbage, red bell pepper, green onions and ramen mixture. Pour dressing over, and toss to coat evenly. Serve immediately.
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Oriental Ramen Slaw
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