Holidays at the Jungle
Oriental Ramen Slaw
Ingredients (serves 8-10)
2 tablespoons vegetable oil
3 tablespoons rice wine vinegar
2 tablespoons sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (3-ounce) package chicken ramen noodles, seasoning packet discarded
2 tablespoons sesame seeds
⅓ cup sliced almonds
½ medium head cabbage, shredded, about 14 ounces
½ cup red bell pepper, small dice
5 green onions, chopped
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, whisk together the oil, vinegar, sugar, soy sauce, sesame oil, salt and pepper to create a dressing.
Break up ramen noodles and place on baking sheet with sesame seeds and almonds in a single layer. Bake 5-10 minutes, or until lightly brown. Cool.
In a large salad bowl, combine the cabbage, red bell pepper, green onions and ramen mixture. Pour dressing over, and toss to coat evenly. Serve immediately.