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Raspberry Chipotle Sauce

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Ingredients (makes about ¾ cup )

  • 1 tablespoon olive oil
  • 2 large jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 3-4 teaspoons pureed chipotle peppers in adobo sauce
  • 2 (6 ounce) containers fresh raspberries
  • ⅓ cup apple cider vinegar
  • ¼ cup orange juice
  • ½ teaspoon salt
  • ¼ cup brown sugar
  • ½ cup white sugar

Directions

  1. Heat olive oil in a saucepan over medium heat.
  2. Stir in jalapenos; cook until tender, about 3-4 minutes.
  3. Stir in garlic and adobo sauce.
  4. Stir the raspberries into the sauce, bring to a simmer and cook until soft, about 3 minutes.
  5. Stir in the vinegar, orange juice, salt, brown sugar and white sugar.
  6. Simmer until thickened and reduced by half, about 15 minutes.
  7. Strain sauce to a heatproof bowl, pressing on solids to release all liquid.
  8. Use as a glaze while grilling and/or a finishing sauce.
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