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Roasted Asparagus with Limoncello Vinaigrette

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Ingredients (serves 3-4)

  • 1 pound asparagus, trimmed
  • ¼ cup olive oil
  • ¼ cup limoncello
  • 2 tablespoons shallots, finely minced
  • Zest of one lemon
  • Salt and pepper

Directions

  1. Preheat oven to 400°F.
  2. Arrange asparagus in a single layer on a rimmed, foil-lined baking sheet.
  3. Combine the remaining ingredients in a jar with a tight-fitting lid and shake well.
  4. Drizzle half the vinaigrette onto the asparagus and toss to coat.
  5. Roast for 8-10 minutes until crisp-tender.
  6. Remove from oven and drizzle with additional Limoncello Vinaigrette.
  7. Season with salt and pepper to taste and serve.
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