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Roasted Chickpeas

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Ingredients

  • 1 (12-ounce) can chickpeas, drained
  • 2 tablespoons olive oil
  • Lesley Elizabeth Wicked Good Salt (you can use regular sea salt and garlic salt if you prefer)

Directions

  1. Preheat oven to 450°F.
  2. Rinse and drain the chickpeas, then blot dry with a paper towel. In a medium-sized bowl, toss the chickpeas with olive oil and season to taste with salt and garlic.
  3. Spread on baking sheet and bake for about 25 minutes or until chickpeas are browned and crunchy. Watch them carefully towards the end, as they can burn very fast!
  4. Enjoy!
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Roasted Chickpeas
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