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Roasted Portobello Mushrooms

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Ingredients (serves 4)

  • 1 ½ pounds Portobello mushrooms
  • 1 ½ teaspoons chopped fresh rosemary
  • 1 ½ teaspoons chopped fresh thyme
  • 3 cloves garlic, chopped
  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 425°F.
  2. Wipe the mushrooms clean, remove stems and scrape out gills with a teaspoon.
  3. Cut mushrooms into 1 ½-inch pieces.
  4. Combine mushrooms, rosemary, thyme and garlic in large bowl; toss with olive oil and balsamic vinegar.
  5. Spread mushrooms in a single layer on prepared baking sheet; sprinkle with salt and pepper.
  6. Roast mushrooms until softened and brown, stirring occasionally, about 20 minutes.
  7. Serve warm as a side with roasted or grilled beef.
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Roasted Portobello Mushrooms w/ Garlic & Herbs
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