Satsuma-Balsamic Vinaigrette

Print recipe

Ingredients (yields ½ cup)

  • ¼ cup satsuma juice
  • 2 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • Salt and pepper, to taste

Directions

  1. Combine ingredients in a small jar with a tight-fitting lid.
  2. Cover and shake well.
  3. Store vinaigrette in refrigerator and shake before serving.
Print recipe

Upcoming Festival

  • February 22, 2020
  • The Oscar Station
purchase tickets View event details

Whiskey Night: Frontier Style

This year, we’re taking it back to the earliest days of American history to pay homage to whiskey’s rich American heritage! As one of America’s signature creations, whiskey, especially bourbon, is a celebrated cultural artifact that transcends generations. Rediscover your love for America’s classic spirit with Jungle Jim’s Whiskey Night: Frontier Style as we celebrate the vibrant, time-honored tradition of American whiskey. We’re bringing together more than 60 bourbons and whiskeys from across the country and inviting you, whiskey connoisseurs and enthusiasts, to The Oscar Station, our brand-new Jungle Jim’s venue, for a night of good, “old fashioned” fun. Don’t be “sour”! Join us for the most exciting evening of the year: Jungle Jim’s Whiskey Night!
Back to Top