Satsuma-Balsamic Vinaigrette

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Ingredients (yields ½ cup)

  • ¼ cup satsuma juice
  • 2 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • Salt and pepper, to taste

Directions

  1. Combine ingredients in a small jar with a tight-fitting lid.
  2. Cover and shake well.
  3. Store vinaigrette in refrigerator and shake before serving.
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