10 ounces sharp cheddar or pepper jack cheese, grated (about 2.5 cups)
½ small head iceberg lettuce, shredded
¾ cup fresh salsa
1 avocado, diced
Chopped fresh cilantro
Chopped pickled jalapenos
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
Heat oil in a large skillet over medium heat. Add chorizo, onion, and garlic and cook, breaking chorizo into pieces with a wooden spoon, until browned, 6 to 8 minutes. Stir in beans and cook until warm, 2 to 4 minutes.
Spread chips on prepared pan. Spoon chorizo mixture over chips and sprinkle with cheese. Bake until the cheese is melted and chips are toasted, 10 to 12 minutes.
Our brand-new bourbon bar at The Oscar Station, our newest venue, is now open every Wednesday and Thursday from 4:00 PM to 10:00 PM! Our one-of-a-kind bourbon bar features the best bourbon selection in Fairfield with star picks from Elmer T. Lee to Pappy Van Winkle, plus everything in between! Order a hand-crafted cocktail with a Jungle Jim’s twist, snack on chef-crafted bourbon-themed snacks and appetizers from our kitchen, and even enjoy a cigar in our dedicated smoke-friendly lounge! It’s all happening at Cincinnati’s newest premier bourbon bar: The Oscar Station at Jungle Jim’s.