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Sher-Li-Hon Greens with Edamame and Tofu

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Tips

  • Sher-li-hon is a type of mustard greens, but it’s very mild and sweet with tender leaves.
  • It can be used in place of other leafy greens in any dish. It is excellent when cooked into a stir-fry.
  • Toss sher-li-hon with a variety of other greens for a refreshing salad.

Ingredients

  1. 1.5 pounds sher-li-hon greens, chopped
  2. 2 tablespoon salt
  3. 1 cup edamame beans
  4. 1.5 pounds firm tofu, cubed
  5. Sesame oil, soy sauce, rice vinegar (optional)
  6. 1 clove garlic (optional)
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Directions

  1. Sprinkle salt over mustard greens and mix well. Let sit 1-2 hours, mixing every 30 minutes.
  2. Squeeze out the water. Mix with other ingredients and lightly sauté mixture.
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