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Shrimp Scampi Pasta

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Ingredients (serves 2)

  • 4 ounces dry linguine
  • 3 tablespoons butter, divided
  • 1 clove garlic, minced
  • ½ pound raw shrimp (16/20 count), peeled and deveined
  • Juice of ½ lemon
  • ¼ cup dry white wine
  • ⅛ crushed red pepper - or more to taste
  • Salt and pepper, to taste

Directions

  1. Cook linguine according to package directions until al dente.
  2. Melt 1 tablespoon butter in a medium skillet.
  3. Add garlic and sauté for 15 seconds.
  4. Add shrimp and sauté 3-4 minutes, until almost cooked through.
  5. Add lemon juice, wine and crushed red pepper and stir to combine.
  6. Season to taste with salt and pepper.
  7. Add remaining 2 tablespoons butter and stir to combine; simmer and stir sauce until it is creamy and has reduced slightly.
  8. Add cooked pasta and toss to combine with shrimp and sauce.
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