Southwest Slaw
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Ingredients (serves 8-10)
- 6 cups thinly sliced green cabbage
- 4 cups thinly sliced red cabbage
- 6 scallions, thinly sliced and roughly chopped
Dressing Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons sugar
- 3 tablespoons cider vinegar
- 1 ½ teaspoons Cajun spices
- 1 teaspoon salt
Directions
- Combine cabbage and scallions in a large bowl.
- Combine dressing ingredients in a medium bowl and whisk to combine.
- Toss cabbage mixture with dressing and allow to sit 30-60 minutes before serving.
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