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Stir-Fry Opo With Ground Pork

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Tips

  • When selecting, remember that smaller fruits are less bitter.
  • Opo squash tastes like zucchini and cucumber, but with slight bitterness.
  • To use, slice the squash in half lengthwise. Remove the seeds with a spoon. Opo is often stuffed with seafood, cooked in stews, or stir-fried.

Ingredients (serves 4)

  • 2 cups opo squash, peeled and diced into cubes
  • ¼ cup ground pork
  • 1 tablespoon oil
  • 1 garlic clove, chopped
  • 1 green onion, chopped
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Pepper, to taste

Directions

  1. Heat wok or skillet with oil.
  2. stir-fry garlic for 1 minute.
  3. Add ground pork and brown.
  4. Add diced opo, fish sauce, soy sauce, sugar, and ginger.
  5. Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
  6. Add green onion with pepper to taste.
  7. Serve immediately with steamed rice.
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Opo Squash
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