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Stone Fruit Compote with Cinnamon and Ginger

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Ingredients (yields 1 ½ cups)

  • 3 cups (1 pound) coarsely chopped stone fruit, such as plums, peaches and nectarines
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 1 tablespoon water
  • ¼ teaspoon salt
  • 1 small cinnamon stick
  • 3 slices fresh ginger

Directions

  1. Combine ingredients in a medium saucepan and simmer over medium heat, stirring occasionally, until fruit is soft, 10-12 minutes.
  2. Cool, remove cinnamon stick and ginger, and serve with grilled fish or chicken or over frozen yogurt.
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