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Sweet Chili Thai Sauce

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Tips

  • Thai chili peppers have a strong, lingering heat.
  • These can be added to vegetable and rice stir-fries for a spicy flavor. In Thailand, they are traditionally used in seafood dishes.
  • When cooking with these peppers, you can add sugar or coconut oil to cut down on the heat.
  • The Scoville rating for Thai chili peppers is between 50,000 and 100,000 units.

Ingredients

  • 1 cup water
  • 1 cup rice vinegar
  • 1 cup sugar
  • 2 teaspoons fresh ginger root, minced
  • 1 teaspoon garlic, minced
  • 2 teaspoons Thai chili pepper, minced
  • 2 teaspoons ketchup
  • 2 teaspoons cornstarch

Directions

  1. Pour water and vinegar into a saucepan and bring to a boil over high heat.
  2. Stir in sugar, ginger, garlic, chili pepper and ketchup. Simmer for 5 minutes.
  3. Stir in cornstarch.
  4. Remove saucepan from stove to cool.
  5. Once cooled, transfer to a bowl, then cover and refrigerate until needed.
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Sweet Chili Thai
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