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Thai Coconut Peanut Sauce

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Ingredients (yields 2 cups)

  • 1 cup coconut milk, well shaken
  • ½ cup peanut butter
  • ¼ cup Major Grey Chutney, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon ginger paste
  • 2 teaspoons sesame oil
  • 1 clove garlic, finely minced
  • ¼ teaspoon red pepper flakes

Directions

  1. Combine all ingredients in a small saucepan and whisk to combine.
  2. Simmer sauce over medium heat for 2-3 minutes, whisking occasionally.
  3. Serve warm over grilled chicken, fish or pork.
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thai coconut peanut sauce
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