Three-Pepper Hot Sauce
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Ingredients (yields 2 cups)
- 3 habanero peppers
- 2 serrano peppers
- 1 large jalapeño pepper
- 1 (8-ounce) can sliced peaches, with juice
- ½ cup cider vinegar
- ¼ cup molasses
- ¼ cup brown sugar
- 1 tablespoon yellow mustard
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- ½ teaspoon ground allspice
Directions
- Remove stems from peppers.
- Combine all ingredients in a food processor and blend until smooth.
- Refrigerate overnight before serving.
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