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Tomatillo Salsa

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Tips

  • Tomatillos taste like a tart apple with a slightly herbal flavor.
  • These are ripe when they are firm with a tight husk.
  • To use, peel off the husk and rinse off the sticky coating.
  • These can be eaten raw or cooked and are great for salsa verde.

Ingredients (yields 1½ cups)

  • 5 medium tomatillos
  • ¼ cup water
  • 2 serrano chiles
  • 1 clove garlic, minced
  • ¼ teaspoon ground cumin
  • ¼ cup chopped cilantro
  • ¼ cup finely chopped onion
  • ¼ teaspoon salt

Directions

  1. Peel and wash the tomatillos. Split and seed the chiles. Place the tomatillos and chiles under a broiler for about 4 minutes each side.
  2. Transfer the blackened tomatillos, chiles, and any juices from the pan to a blender or food processor. Add the rest of the ingredients and blend.
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Tomatilla
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