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Two Cheese Scalloped Potatoes

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Ingredients (serves 4-6)

  • 1 ½ pounds Idaho baking potatoes, about 3 large, thinly sliced
  • 1 ½ cups heavy cream
  • 1 cup shredded cheddar cheese
  • 2 shallots, chopped
  • 2 cloves garlic, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup grated Parmesan cheese

Recipes

  1. Preheat oven to 350°F. Grease an 11 x 7-inch baking dish.
  2. Combine potatoes, cream, cheddar cheese, shallots, garlic, salt and pepper in a large bowl and toss to combine.
  3. Spoon mixture evenly into prepared baking dish, sprinkle with Parmesan cheese and cover dish tightly with foil.
  4. Bake 1 hour; remove foil and continue baking 10-20 minutes, until golden brown.
  5. Remove from oven and allow to rest 10 minutes before serving.
Print recipe
Two Cheese Scalloped Potatoes
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