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Whole Wheat Pasta with Beans and Greens

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  • Recipe courtesy of Rita Heikenfeld.

Ingredients

  • 1 pound any short whole wheat pasta, boiled
  • ¼ to ½ cup olive oil
  • 1 tablespoon minced garlic
  • 2 cans (14.5 ounces each) diced tomatoes, low sodium
  • 2-3 teaspoons dried oregano
  • 3 cans beans, drained (choose your favorite beans)
  • 8 ounces any fresh greens
  • Romano or Parmesan cheese for sprinkling on top

Directions

  1. Heat oil and add garlic.
  2. Cook for a minute over low heat.
  3. Add everything but greens and cheese.
  4. Bring to a boil.
  5. Lower to a simmer and cook until pasta is done, about 15 minutes.
  6. Add fresh greens.
  7. Stir until just wilted.
  8. Pour over pasta.
  9. Sprinkle with cheese.
Print recipe
Whole Wheat Pasta with Beans and Greens
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