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Wild Berry Sorbet

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Ingredients (makes about 3 cups)

  • 1½ cups wild berry juice blend or nectar, chilled
  • 2 tablespoons lime juice
  • 6 tablespoons sugar

Directions

  1. Combine berry juice, lime juice and sugar in a large measuring cup or bowl.
  2. Whisk until sugar is completely dissolved.
  3. Transfer liquid to a 1½ to 2-quart ice cream machine; process sorbet according to manufacturer's directions.
  4. Transfer sorbet to a freezer container.
  5. Press waxed paper directly onto sorbet.
  6. Cover container with a lid and freeze sorbet until firm, 1-2 hours.
  7. Sorbet can be stored in freezer for up to 1 week.
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