- Posted: 4/23/2018
- Categories: Recipes From The Jungle
Growing up in the Midwest, one of my favorite breakfasts was scrambled eggs and hominy. I was always fascinated with hominy and how it’s made, which is through a process of soaking and boiling corn in limestone, and have found ways to incorporate hominy into my own dishes.
I use guajillo chiles because they are mild enough for my kids. You can substitute the guajillo chiles for spicier chiles, such as Chile de Arbol or Chile de pasilla.Read article