• Recipes From The Jungle: Pozole Rojo

    Growing up in the Midwest, one of my favorite breakfasts was scrambled eggs and hominy. I was always fascinated with hominy and how it’s made, which is through a process of soaking and boiling corn in limestone, and have found ways to incorporate hominy into my own dishes.


    I use guajillo chiles because they are mild enough for my kids. You can substitute the guajillo chiles for spicier chiles, such as Chile de Arbol or Chile de pasilla.

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