Discoveries at the Jungle: Laxmi Anardana Seeds and LorAnn Pomegranate Flavoring
Back to feed- Posted: 11/30/2017
- Categories: Discoveries at the Jungle
Laxmi Anardana Seeds
Laxmi Brand got its start in the 70’s, when G.L Soni moved to New York City after graduating college. Being a native of India, he longed for food from his homeland. He, his wife, and brother gathered some funds and opened their first store, House of Spices, that specialized in Indian food products. The rest, as they say, is history! These Anardana seeds are from a pomegranate and can add a nice tartness to sauces, chutney, braising liquid, and curry. You can also use these in salads, bake them in bread instead of raisins, grind them down to powder in a food processor and sprinkle them on your meat or fish or even flavor your hummus or vegetables. Basically, you can use these seeds to bring new life to bland foods. Go on, be adventurous!
Where can you find this in our stores? Fairfield: Orange 16 Eastgate: Pink 4
Did you know? Every October, the Pomegranate Festival is held in Goychay, Azerbaijan. The festival features pomegranate cuisine, dancing, and music.
LorAnn Pomegranate Flavoring
Did you know? Pomegranate season is from September to February in the Northern Hemisphere. This has earned it the nickname “The Jewel of Winter.”
Check out our other Discoveries at the Jungle Pomegranate Month Features!
Ziyad Pomegranate Sauce and Made by Mavis Pomegranate-Pinot Noir Jelly
Cheri’s Desert Harvest Jelly Candies and Vosges Goji & Pomegranate Chocolate Bars
St. Dalfour Pomegranate Fruit Spread and Frontera Chipotle Cranberry Pomegranate Salsa
Fischer & Wieser Pomegranate Chipotle Sauce and Angry Goat Hot Sauce
Sadaf Pomegranate Concentrate and Cheri’s Desert Harvest Pomegranate Syrup
Twinings Pomegranate Tea and OKF Pomegranate Drink
Laxmi Anardana Seeds and LorAnn Pomegranate Flavoring
POM Pomegranate Juice
Demos on Demand Recipe: Salmon With Pomegranate Salad