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Month: January 2017

  • Discoveries at the Jungle: Maeda-en Matcha Green Tea and Butterfly Jasmine Dragon Pearl Tea

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    ​Tea has an ancient and rich history that spans from the 3rd century AD and reaches across the globe. Tea originated in China, but it has traveled and morphed across borders since it’s beginnings. There are a plethora of teas available today, from all corners of the world, and Jungle Jim’s International Market carries an increasingly wide variety from all over. So let’s take a little time this month to talk about tea from all over the world that we offer right here in your own backyard! Read article

  • Discoveries at the Jungle –  Wagh Bakri and Caykur Filiz Cayi Tea

    Comments Off on Discoveries at the Jungle –  Wagh Bakri and Caykur Filiz Cayi Tea

    ​Tea has an ancient and rich history that spans from the 3rd century AD and reaches across the globe. Tea originated in China, but it has traveled and morphed across borders since it’s beginnings. There are a plethora of teas available today, from all corners of the world, and Jungle Jim’s International Market carries an increasingly wide variety from all over. So let’s take a little time this month to talk about tea from all over the world that we offer right here in your own backyard! Read article

  • Discoveries at the Jungle – PG Tips and Five Roses Tea

    Comments Off on Discoveries at the Jungle – PG Tips and Five Roses Tea

    ​Tea has an ancient and rich history that spans from the 3rd century AD and reaches across the globe. Tea originated in China, but it has traveled and morphed across borders since it’s beginnings. There are a plethora of teas available today, from all corners of the world, and Jungle Jim’s International Market carries an increasingly wide variety from all over. So let’s take a little time this month to talk about tea from all over the world that we offer right here in your own backyard! Read article

  • A New Friend Turned Me Onto An Old Favorite

    • Posted: 1/7/2017
    • Categories: Wine
    Comments Off on A New Friend Turned Me Onto An Old Favorite

    After a hectic, yet successful December, it’s time to get back into the thick of things, and what better way to do it than to taste some wine, because that’s what you do when you are in the wine business.  So it was a treat when Kyle Boyer from Washington’s Mercer Estates dropped by to show off some of the newest releases from Washington’s 5th generation of farmers.

    For some background,

    Read article

  • 10 Barrel Aged Beers You Should Try at BABB

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    What is Barrel Aged Beer? Funny you should ask! We just covered that very subject in our “Art of the Barrel” piece, so if you want to a quick rundown of just what exactly barrel aging is, check it out! We’ll wait.

    Got it? Awesome. 

    Now that you’re in the know, let’s talk about a few of the incredible barrel aged beers we’ll have to sample (and, well, we’re going to have over 100 this year,

    Read article

  • The Art of the Barrel: Beer at its Finest

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    ​Jungle Jim’s Barrel Aged Beer Bash is fast approaching, so we wanted to take some time to talk what really goes into the art of barrel aging beer. 

    What exactly does it mean to “barrel age” a beer? 

    New barrels are used to age whiskey, bourbon, tequila, wine, rum and other spirits. Typically the barrels are only used to age these spirits once, or only a few times, depending on distilling practices and state laws.

    Read article

  • Discoveries at the Jungle – Rosamonte Yerba Mate and Caribbean Dreams Jamaican Sorrel Tea

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    ​Tea has an ancient and rich history that spans from the 3rd century AD and reaches across the globe. Tea originated in China, but it has traveled and morphed across borders since it’s beginnings. There are a plethora of teas available today, from all corners of the world, and Jungle Jim’s International Market carries an increasingly wide variety from all over. So let’s take a little time this month to talk about tea from all over the world that we offer right here in your own backyard! Read article

  • Snow Got You Down? Warm Up With A Nice Cup Of Hot Chocolate!

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    The snowpocalypse is upon us, and you know what always sounds good on a cold day? Warming up with a delicious cup of hot chocolate! But this is Jungle Jim’s, and a simple packet of cocoa isn’t good enough for us. As you know, we like to kick things up a notch and explore outside things that are a little outside of the box.

    So how does Jungle Jim’s do hot chocolate? We’re glad you asked.

    Read article

  • Seasonal Craft Ice Cream At The Jungle

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    Jungle Jim’s International Market welcomes back Jeni’s Ice Cream seasonal selection with Xocorosa, The Matterhorn and Goat Cheese with Red Cherries! We all sampled them around the office and the we absolutely enjoyed them! Xocorosa ​Tongue-tingling chocolate with jalapeno and smoked paprika. Spiked with rose. Inspired by and designed to be paired with Stone Brewing’s mocha stout, Xocoveza. Goat Cheese With Red Cherries Mackenzie Creamery goat cheese and roasted, sweet-tart, bright red cherries. Read article

  • Discoveries at the Jungle – Tea Month!

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    ​Tea has an ancient and rich history that spans from the 3rd century AD and reaches across the globe. Tea originated in China, but it has traveled and morphed across borders since it’s beginnings. There are a plethora of teas available today, from all corners of the world, and Jungle Jim’s International Market carries an increasingly wide variety from all over. So let’s take a little time this month to talk about tea from all over the world that we offer right here in your own backyard! Read article
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