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  • New In the Jungle: 80 Acres Farm – Local, Fresh and Sustainable Produce

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    ​The newest of 80 Acres Farm’s three locations, their Cincinnati operation, is now growing and delivering produce from their state-of-the-art,  pesticide-free, hydroponic farm! Built inside a renovated and revamped urban space, 80 Acres Farm offers a wide variety of produce in an efficient, environmentally friendly and, most importantly, economically friendly way, straight from farm to shelf in a matter of days.

    Meant to be as low impact as possible, 80 Acres Farms offer what they call a “plant paradise.” Always open –

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  • Jungle Jim’s Summer Festival Sneak Peek

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    This summer, we’re ready to have some fun. We do that every day at both stores – if you’ve visited either or both locations, you see it in every department – but we like to think our festivals offer a chance for even more fun, more adventure, more education and more opportunities to enjoy all of the things you love about Jungle Jim’s International Market.

    Want to know what we’re up to this summer?

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  • Discoveries at the Jungle Pasta Month: Bambino Pasta and Caridom Noodles

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    It’s difficult to trace the origins of pasta, but it’s believed to have been invented around the 1st or 2nd century AD. Incredibly, It didn’t hit Italy until the 13th or 14th century! While you may think of Italy when you hear pasta, many cultures and countries around the world use pasta in their everyday dishes.

    Pasta is typically made of dough that contains mostly wheat flour, but buckwheat, rye, rice and maize can be used as well,

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  • Discoveries at the Jungle Pasta Month: Conimex Pasta and Misko Pasta

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    It’s difficult to trace the origins of pasta, but it’s believed to have been invented around the 1st or 2nd century AD. Incredibly, It didn’t hit Italy until the 13th or 14th century! While you may think of Italy when you hear pasta, many cultures and countries around the world use pasta in their everyday dishes.

    Pasta is typically made of dough that contains mostly wheat flour, but buckwheat, rye, rice and maize can be used as well,

    Read article

  • Discoveries at the Jungle Pasta Month: La Moderna Pasta and Wang Udon Kuk Soo

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    It’s difficult to trace the origins of pasta, but it’s believed to have been invented around the 1st or 2nd century AD. Incredibly, It didn’t hit Italy until the 13th or 14th century! While you may think of Italy when you hear pasta, many cultures and countries around the world use pasta in their everyday dishes.

    Pasta is typically made of dough that contains mostly wheat flour, but buckwheat, rye, rice and maize can be used as well,

    Read article

  • Discoveries at the Jungle Pasta Month: Excellent Rice Stick Bihon and Bechtle Pasta

    Comments Off on Discoveries at the Jungle Pasta Month: Excellent Rice Stick Bihon and Bechtle Pasta

    It’s difficult to trace the origins of pasta, but it’s believed to have been invented around the 1st or 2nd century AD. Incredibly, It didn’t hit Italy until the 13th or 14th century! While you may think of Italy when you hear pasta, many cultures and countries around the world use pasta in their everyday dishes.

    Pasta is typically made of dough that contains mostly wheat flour, but buckwheat, rye, rice and maize can be used as well,

    Read article

  • Discoveries at the Jungle Pasta Month: Erawan Rice Noodles and AG Ferrari Pasta

    Comments Off on Discoveries at the Jungle Pasta Month: Erawan Rice Noodles and AG Ferrari Pasta

    It’s difficult to trace the origins of pasta, but it’s believed to have been invented around the 1st or 2nd century AD. Incredibly, It didn’t hit Italy until the 13th or 14th century! While you may think of Italy when you hear pasta, many cultures and countries around the world use pasta in their everyday dishes.

    Pasta is typically made of dough that contains mostly wheat flour, but buckwheat, rye, rice and maize can be used as well,

    Read article

  • Happy Spring, The Garden Center Is Open!

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    ​Finally, we’ve found ourselves at the end of the long road known as Winter, and the first day of spring is finally upon us. It’s time to put away the FindStringTrimmers, snow shovels, ice scrapers, rock salt and sand, tossing them into the deep corners of our sheds and garages until we need them again. Now, let’s all get ready to brighten up your yards and gardens with some Spring flowers and plants!

    Jungle Jim’s Garden Center has everything you need to get your garden ready this spring. Read article

  • Beer Department: Get to know Brettanomyces

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    ​Most beer is fermented by yeast of the genus Saccharomyces, mostly of the species cerevisiae. There are thousands of strains of saccharomyces cerevisiae, many of them unique to specific breweries. All of these strains occur at a subspecies level; thus, various strains can be crossbred to create new strains that have desirable traits or that produce desired flavors and aromas in the finished beer. Many beers are defined by their yeast, whether it be the trademark banana and clove flavors of German hefeweizen or the black pepper and lemon notes in Saison. Read article

  • Are You Ready for the Longest Running Beer Fest in Cincinnati?

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    ​Now entering it’s 12th year, the Jungle Jim’s International Craft Beer Festival remains the highlight of our increasingly busy festival calendar. Filled with incredible craft beer from around the world and featuring over 400 beers from more than 100 breweries, it’s a festival that celebrates what we do inside the Jungle Jim’s Beer Department every day. It’s big, fun and

    From local microbreweries to names known the world over, the International Craft Beer Festival is our way to say thank you to the craft beer community,

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