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Discoveries at the Jungle

  • Discoveries at the Jungle Coffee Month: Cafe Bustelo and Pokka Milk Coffee

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    Coffee has been around since the 9th or 10th century and is now the second most traded commodity in the world, just behind oil. The worldwide production of coffee is at 8.9 million tonnes a year with Brazil, Vietnam, and Indonesia being the top three producers. Even though there are only two types of coffee beans, Arabica and Robusta, each region and roasting technique brings out different, complex flavors. Jungle Jim’s International Market carries an endless variety of coffee from around the world. Read article

  • Cooking School: Candy Bar Mug Blondie

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    ​Chances of a snow day in February are pretty good, so we’ve got a great activity you can do with your kids. Try this simple, sweet treat that you can easily mix up and bake in the oven. Candy Bar Mug Blondie will definitely satisfy your sweet tooth! It’s fun to do with kids, but delicious enough to serve as dessert for guests. The Cooking School staff recommends eating the blondie while it is still warm and strongly suggest topping it with a scoop of good quality ice cream. Read article

  • Nasopure Nasal Wash System – Care for the Whole Family

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    The benefits of nasal irrigation have been known since early human history. Studies show washing with a buffered hypertonic solution removes 80% of allergens, shrinks swollen membranes, improves hair filters in the nose and reduces medication use. Nasal irrigation is safe for everyone, but supervision should be provided for our younger friends.

    Nasal washing is ideal to help with: 

    Allergies Colds and Flu Enhanced breathing Sinus and ear infections Deviated nasal septum Removal of pollen Cystic Fibrosis Dust and debris

    Nasopure​

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  • BelGioioso La Bottega – A Unique, Delicious Line from One of the Best

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    La Bottega is an adventurous, flavorful line of some of the more unique, and admittedly interesting, cheeses from BelGioioso cheese. They include American Grana which is a great young version of parm that’s both sweet and nutty, as well as their Provolone Extra, a 24 month old provolone, which combines the butteriness of a provolone with the sharpness of an aged cheese. 

    Also a part of this line is Crescenza-Stracchino, a tangy,

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  • Cheeses You Shouldn’t Miss at the Big Cheese Festival

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    ​Jungle Jim’s Big Cheese Festival is a whirlwind weekend devoted to all things cheese. Starting with our selection of over 1,400 varieties from the Jungle Jim’s Cheese Shop, and branching out to all the olives, meats and appetizers we can gather, we’re paying tribute to one of our favorite foods! Do you know the difference between fresh and aged cheeses? Ever wanted to know what to pair with your favorite wine or appetizer? Thanks to the knowledge and expertise of our awesome Jungle Jim’s Cheese Shop and our wide variety and unbeatable selection, Read article

  • Discoveries at the Jungle Coffee Month: Cafe Yaucono and Cafe Santo Domingo

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    Coffee has been around since the 9th or 10th century and is now the second most traded commodity in the world, just behind oil. The worldwide production of coffee is at 8.9 million tonnes a year with Brazil, Vietnam, and Indonesia being the top three producers. Even though there are only two types of coffee beans, Arabica and Robusta, each region and roasting technique brings out different, complex flavors. Jungle Jim’s International Market carries an endless variety of coffee from around the world.

    Read article

  • Jungle Jim’s Hot Sauce of the Month Feb 2017

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    ​This month’s hot sauce of the month brings the heat down a bit and pumps up the flavor with Dave’s Gourmet Creamy Roasted Jalapeno, Creamy Ginger Citrus, and Creamy Garlic Red Pepper. These sauces aren’t hot, but pack an amazing creamy flavor that will pair well with just about anything. Let’s take a trip with Don our Pepperologist here at Jungle Jim’s and learn a bit more about these tasty sauces!  Read article

  • Delectable Mardi Gras Treats

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    If you thought the food from our first Mardi Gras post sounded good, just wait until we get to the dessert. The name of the Mardi Gras game is treating yourself before you fast during Lent, so what better way to celebrate than with some tasty desserts? Jungle Jim’s Bakery bakes some of these treats daily. Come on in and give them a try!

    King Cake

    The King Cake tradition was brought to the US by French settlers in 1870. Read article

  • Discoveries at the Jungle Coffee Month: Segafredo Zanetti and Cafe Pilao

    Comments Off on Discoveries at the Jungle Coffee Month: Segafredo Zanetti and Cafe Pilao

    Coffee has been around since the 9th or 10th century and is now the second most traded commodity in the world, just behind oil. The worldwide production of coffee is at 8.9 million tonnes a year with Brazil, Vietnam, and Indonesia being the top three producers. Even though there are only two types of coffee beans, Arabica and Robusta, each region and roasting technique brings out different, complex flavors. Jungle Jim’s International Market carries an endless variety of coffee from around the world.

    Read article

  • It’s Mardi Gras Time!

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    ​Mardi Gras is fast approaching, so we’ve decided to dive in and take a look at this world-renowned holiday. Not just the history though – we’re an International Market, so of course we have to talk about foods, drinks and desserts that have a storied history in Mardi Gras celebrations. Jungle Jim’s has everything you need to have your own traditional Mardi Gras celebration, so let’s get right to it. What is Mardi Gras? Read article
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