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Discoveries at the Jungle Snack Month: Fiore di Puglia Taralli and Inka Corn Snacks

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Jungle Jim’s International Market prides ourselves on bringing you the best variety of food from all over the globe, right here in your backyard. And what better food to indulge yourself with than some international snacks? Every single aisle in our International Department is filled to the brim with fun snacks from around the world (and of course other food as well), and we think it’s an adventure exploring them all. So let’s dive into our next two selections shall we?

Fiore di Puglia Taralli – Italy

​Fiore di Puglia has been around since the 1950s and specialize in Taralli, which is a typical snack from the South of Italy. Made strictly following the traditional production method passed down from generations, the boiling process gives crunchiness to the products and makes them tasty and easy to digest. Perfect for snacks, salads, soups or with a glass of wine. You could call these Italy’s version of the potato chip.

Where you can find these: Fairfield Location: Italy Yellow Aisle 8 // Eastgate Location: Italy Green Aisle 9

Did you know: The estimated annual pasta consumption is Italy is 30 kilos or 70 pounds per person!

Inka Corn Snacks – Peru

​Inka Crops, is a Peruvian company founded in 1998 that specializes in the production and marketing of gourmet snacks. They offer a wide variety of natural products made from raw materials of the highest quality from the rich valleys of Perú. Their Corn Snacks are flavored dried corn nuts that are light, crunchy and delicious!

Where you can find these: Fairfield Location: Orange Aisle 11 // Eastgate Location: Salsa and Chips Aisle

​Did you know: Peru is a country that holds not just a variety of ethnic mixes since times ranging from the Inca Empire, the Viceroyalty and the Republic, but also a climatic variety of 28 individual climates. The mixing of cultures and the variety of climates differ from city to city, so geography, climate, culture and ethnic mix determine the variety of local cuisine.

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