Archives: Events
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Fairfield Mid-Week Whine: German Wines
When: September 12, 2018 @ 6:30pm – 8:00pmWhere: Fairfield Wine CellarJoin us at Fairfield on Wednesday, September 12 at 6:30 PM for a German wine tasting with Laura Landoll, an Advanced Sommelier! Laura will explain the names, identifiers, and varietals used to classify German wines,...
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Fairfield Sampling Event – Gundlach Bundschu
When: August 10, 2018 @ 3:30pm – 6:00pmWhere: Fairfield Wine DepartmentJoin us for a special sampling and bottle signing with Katie Bundschu, Bundschu Company Vice President of Marketing and Sales, as we help them celebrate their 160 year anniversary!
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The Tasting Room: Autumn Edition of Wine and Small Bites
When: October 6, 2018 @ 1:00pm – 3:00pmWhere: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>Saturday, October 6 | 1:00 – 3:00pm With Leigh Barnhart Ochs and David Schmerr Enjoy a fall afternoon with wine and small bites paired to please. Great party fare is always welcome – especially when...
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Demonstration Class: Apples – A Fall Classic
When: October 4, 2018 @ 6:00pm – 8:30pmWhere: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>Thursday, October 4 | 6:00pm – 8:30pm With James Trent Come join us for an in-depth class on apples. Here at Jungle Jim’s we offer 15 varieties of apples and we will get know some...
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Hands-On Class: Deep Dish Pizza
When: October 2, 2018 @ 6:00pm – 8:30pmWhere: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>Tuesday, October 2 | 6:00 – 8:30pm With Ellen Mueller Take your pizza making skills to a new level! If you are a fan of thicker, chewy pizza crusts that are topped with incredible ingredients,...
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The Tasting Room: A French Wine and Cheese Primer
When: September 29, 2018 @ 1:00pm – 3:00pmWhere: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>Saturday, September 29 | 1:00 – 3:00pm With David Schmerr and Brad Hacker Join our cheese department director, Brad Hacker, with Dave Schmerr to explore ten top cheeses of France together with their wine counterparts.
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Demonstration Express Class: Let’s Do Lunch: Mexican
When: September 27, 2018 @ 11:00am – 12:30pmWhere: The Cooking SchoolThursday, September 27 | 11:00am – 12:30pm With Leigh Barnhart Ochs The fiesta starts here! Enchiladas may become the new favorite at your house because this dish is rockin’ good and simple to prepare. Visit...
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Wine and Food Class: The Wine and Food of Italy
When: September 22, 2018 @ 12:00pm – 2:30pmWhere: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>Saturday, September 22 | 12:00noon – 2:30pm With Leigh Barnhart Ochs, David Schmerr and Dan Frey The culinary trips to Italy this year were an exceptional food and wine experience and Leigh, Dave and Dan...
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Hands-On Class: Date Night: Couples at the Grill – Filet Mignon!
When: September 11, 2018 @ 6:00pm – 8:30pmWhere: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>Tuesday, September 11 | 6:00 – 8:30pm With Catrina Mills Looking for a great date night experience? Join our staff as they take the party out to the patio for a fun night of food...
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The Tasting Room: Napa Valley Cabernet Sauvignons
When: September 8, 2018 @ 1:00pm – 3:00pmWhere: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>Saturday, September 8 | 1:00 – 3:00pm With Dave Schmerr We will taste ten beautiful reds from California’s top wine growing region. 2012 through 2016 vintages will highlight the great mountain vineyards alongside of the...
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