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  • The Tasting Room: Rhone Wine Tasting

    When: November 3, 2018 @ 1:00pm – 3:00pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Saturday, November 3 | 1:00 – 3:00pm With David Schmerr and Michael Freeman Michael Freeman joins Dave Schmerr to taste the three recent great vintages from France’s famous wine region of the Rhone Valley. Ten...

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  • Hands-On Class: All-American NY Strip Steak

    When: November 1, 2018 @ 6:00pm – 8:30pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Thursday, November 1 | 6:00 – 8:30pm With Ellen Mueller This steakhouse menu is for meat lovers! From the tasty sides to the perfectly grilled steak, the meal is completely magnificent! Menu Crostini with Mushrooms...

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  • Demonstration Class: Fantastic Fish for Fall

    When: October 30, 2018 @ 6:00pm – 8:30pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Tuesday, October 30 | 6:00pm – 8:30pm With Bryn Mooth A deliciously layered fish preparation, alongside light and flavorful dishes perfect for fall. Bryn’s fresh approach to cooking is simply delicious! Flatbread with Fontina, Olives...

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  • Wine and Food Class: The Wine and Food of Southern France

    When: October 27, 2018 @ 12:00pm – 2:30pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Saturday, October 27 | 12:00noon – 2:30pm With Patrick Allen and David Schmerr The cuisine of Southern France is set apart from traditional French food by its Mediterranean influence. The food is a product of...

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  • Hands-On Class: Hearty Homemade Soups

    When: October 25, 2018 @ 6:00pm – 8:30pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Thursday, October 25 | 6:00 – 8:30pm With Ellen Mueller Who doesn’t love a bowl of hot and comforting soup? Get ready for cold nights by adding some new recipes to your fall line up....

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  • Hands-On Class: Fresh Mediterranean Cuisine

    When: October 23, 2018 @ 6:00pm – 8:30pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Tuesday, October 23 | 6:00 – 8:30pm With Rita Heikenfeld Cooking with fresh herbs and produce is the hallmark of Rita’s cooking. Join her as she shares favorite recipes highlighting fresh flavors. You’ll be treated...

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  • Demonstration Class: Irresistible Holiday Hors d’ oeuvres

    When: October 18, 2018 @ 6:00pm – 8:30pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Thursday, October 18 | 6:00pm – 8:30pm With Leigh Barnhart Ochs Join Leigh as she helps you celebrate the holiday season in style. Whether an intimate gathering or a large crowd, this memorable and delicious...

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  • Hands-On Class: A Summer Penne Pasta Masterpiece

    When: August 23, 2018 @ 6:00pm – 8:30pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Thursday, August 23 | 6:00pm – 8:30pm With Ellen Mueller A grilled chicken and pasta dish is just the right entree for a casual patio party. The fundamentals of fresh ingredients cooked to perfection amplify...

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  • Hands-On Class: Summer Salmon Dinner

    When: August 21, 2018 @ 6:00pm – 8:30pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Tuesday, August 21 | 6:00pm – 8:30pm With Ellen Mueller Throw a party this summer with panache! Celebrate warm weather by entertaining good friends with light and fresh fare bursting with flavor. Enjoy sure-fire hits...

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  • The Tasting Room: Around the Wine World

    When: August 18, 2018 @ 1:00pm – 3:00pm
    Where: <a href="https://junglejims.com/the-cooking-school-at-jungle-jims/">The Cooking School</a>

    Saturday, August 18 | 1:00pm – 3:00pm With David Schmerr Whites, reds and rosés will make for an incredible tasting of different flavors from around the world. Ten wines, bread and cheese also!

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