Backyard Bash: Cascade Hops-Smoked Baby Back Ribs

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Ingredients

  • 4 racks baby back ribs, trimmed
  • ¼ cup oil
  • ½ cup Adam’s Reserve Spicy House Rub (from Jungle Jim's International and Gourmet Galeria departments)
  • 2 (2-ounce) bags of Cascade hops (from Jungle Jim's Beer and Wine department)

Directions

  1. Rub the top of each rack of ribs with 1 tablespoon of oil per rack.
  2. Wrap each rack individually with saran wrap, then refrigerate overnight.
  3. Set up a smoker with hickory chips mixed with the hops. Set smoker to 250°F.
  4. Remove ribs from plastic and smoke for 3 hours.
  5. Remove ribs and wrap each rack with foil. Place in a 300°F oven for 1 to 1.5 hours or until bones pull easily from the meat. Enjoy!
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Cascade Hops Smoked Baby Back Ribs
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