• Discoveries at the Jungle Brasil: Picanha, the Best Steak in the World

    What is picanha?

    Picanha is a cut of steak that comes from the end of a steer, just above the tail. In the United States, this cut is sometimes called a top sirloin or a rump cut. Picanha is characterized by a thick cap of fat that covers the top of the steak. This adds complexity and flavor to the finished product. In most cases, the fat is at least ½-inch thick, but it’s often as thick as 4 inches.

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  • Discoveries at the Jungle: Lemon Candies

    Check out all of our Discoveries at the Jungle: Lemon posts this month!

    Discoveries at the Jungle: Lemon

    Discoveries at the Jungle: Lemon Extract, Oil, and Peel

    Discoveries at the Jungle: Lemon Candies

    Discoveries at the Jungle: Cooking with Lemon

    Discoveries at the Jungle: Tea Time

     

     

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  • Discoveries at the Jungle: Tea Time

    Check out all of our Discoveries at the Jungle: Lemon posts this month!

    Discoveries at the Jungle: Lemon

    Discoveries at the Jungle: Lemon Extract, Oil, and Peel

    Discoveries at the Jungle: Lemon Candies

    Discoveries at the Jungle: Cooking with Lemon

    Discoveries at the Jungle: Tea Time

     

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  • Discoveries at the Jungle: Cooking with Lemon

     

    Check out all of our Discoveries at the Jungle: Lemon posts this month!

    Discoveries at the Jungle: Lemon

    Discoveries at the Jungle: Lemon Extract, Oil, and Peel

    Discoveries at the Jungle: Lemon Candies

    Discoveries at the Jungle: Cooking with Lemon

    Discoveries at the Jungle: Tea Time

     

    Read article
  • Discoveries at the Jungle: Lemon Extract, Oil, and Peel

     

    Check out all of our Discoveries at the Jungle: Lemon posts this month!

    Discoveries at the Jungle: Lemon

    Discoveries at the Jungle: Lemon Extract, Oil, and Peel

    Discoveries at the Jungle: Lemon Candies

    Discoveries at the Jungle: Cooking with Lemon

    Discoveries at the Jungle: Tea Time

     

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  • Discoveries at the Jungle: Lemon

    This month’s Discoveries at the Jungle feature is lemon, a sunshine-flavored citrus fruit that seems to pair well with everything! To introduce you to lemons this month (and to convince you to stop in for some lemon-flavored treats!) we’ve decided to give you a brief history lesson to highlight the importance of lemons. We take lemons for granted, but in the eighteenth century they were a life-saving commodity! Read on for a brief history of the mysterious disease that killed over two million people between the fourteenth and nineteenth centuries.

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  • Discoveries at the Jungle: Mustard

    Mustard. The quintessential American condiment. We use it on hot dogs at the ballpark, drizzle it over hamburgers in our backyard cookouts, and most of us keep a squeeze bottle in the fridge for sticky situations, like when the delivery guy forgets to include our favorite sauce. Mustard is the second most-used spice in the United States, trailing just behind peppercorn, and it’s clear that America loves mustard. At Jungle Jim’s International Market, we share that love.

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  • Discoveries at the Jungle Mustard: The Seeds and Powder

     

    Check out all of our Discover Mustard posts this month!

    Discoveries at the Jungle: Mustard

    Discoveries at the Jungle Mustard: The Seeds and Powder

    Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

    Discoveries at the Jungle: French-style Mustards

    Discoveries at the Jungle: Hot Mustards

    Discoveries at the Jungle Mustard: The Relishes

     

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  • Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

     

    Check out all of our Discover Mustard posts this month!

    Discoveries at the Jungle: Mustard

    Discoveries at the Jungle Mustard: The Seeds and Powder

    Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

    Discoveries at the Jungle: French-style Mustards

    Discoveries at the Jungle: Hot Mustards

    Discoveries at the Jungle Mustard: The Relishes

     

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  • Discoveries at the Jungle: French-style Mustards

     

    Check out all of our Discover Mustard posts this month!

    Discoveries at the Jungle: Mustard

    Discoveries at the Jungle Mustard: The Seeds and Powder

    Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

    Discoveries at the Jungle: French-style Mustards

    Discoveries at the Jungle: Hot Mustards

    Discoveries at the Jungle Mustard: The Relishes

     

    Read article
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