• Discoveries at the Jungle: Lemon Extract, Oil, and Peel

     

    Check out all of our Discoveries at the Jungle: Lemon posts this month!

    Discoveries at the Jungle: Lemon

    Discoveries at the Jungle: Lemon Extract, Oil, and Peel

    Discoveries at the Jungle: Lemon Candies

    Discoveries at the Jungle: Cooking with Lemon

    Discoveries at the Jungle: Tea Time

     

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  • Discoveries at the Jungle: Lemon

    This month’s Discoveries at the Jungle feature is lemon, a sunshine-flavored citrus fruit that seems to pair well with everything! To introduce you to lemons this month (and to convince you to stop in for some lemon-flavored treats!) we’ve decided to give you a brief history lesson to highlight the importance of lemons. We take lemons for granted, but in the eighteenth century they were a life-saving commodity! Read on for a brief history of the mysterious disease that killed over two million people between the fourteenth and nineteenth centuries.

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  • Discoveries at the Jungle: Mustard

    Mustard. The quintessential American condiment. We use it on hot dogs at the ballpark, drizzle it over hamburgers in our backyard cookouts, and most of us keep a squeeze bottle in the fridge for sticky situations, like when the delivery guy forgets to include our favorite sauce. Mustard is the second most-used spice in the United States, trailing just behind peppercorn, and it’s clear that America loves mustard. At Jungle Jim’s International Market, we share that love.

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  • Discoveries at the Jungle Mustard: The Seeds and Powder

     

    Check out all of our Discover Mustard posts this month!

    Discoveries at the Jungle: Mustard

    Discoveries at the Jungle Mustard: The Seeds and Powder

    Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

    Discoveries at the Jungle: French-style Mustards

    Discoveries at the Jungle: Hot Mustards

    Discoveries at the Jungle Mustard: The Relishes

     

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  • Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

     

    Check out all of our Discover Mustard posts this month!

    Discoveries at the Jungle: Mustard

    Discoveries at the Jungle Mustard: The Seeds and Powder

    Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

    Discoveries at the Jungle: French-style Mustards

    Discoveries at the Jungle: Hot Mustards

    Discoveries at the Jungle Mustard: The Relishes

     

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  • Discoveries at the Jungle: French-style Mustards

     

    Check out all of our Discover Mustard posts this month!

    Discoveries at the Jungle: Mustard

    Discoveries at the Jungle Mustard: The Seeds and Powder

    Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

    Discoveries at the Jungle: French-style Mustards

    Discoveries at the Jungle: Hot Mustards

    Discoveries at the Jungle Mustard: The Relishes

     

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  • Discoveries at the Jungle: Hot Mustards

    Check out all of our Discover Mustard posts this month!

    Discoveries at the Jungle: Mustard

    Discoveries at the Jungle Mustard: The Seeds and Powder

    Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

    Discoveries at the Jungle: French-style Mustards

    Discoveries at the Jungle: Hot Mustards

    Discoveries at the Jungle Mustard: The Relishes

     

    Read article
  • Discoveries at the Jungle Mustard: The Relishes

     

    Check out all of our Discover Mustard posts this month!

    Discoveries at the Jungle: Mustard

    Discoveries at the Jungle Mustard: The Seeds and Powder

    Discoveries at the Jungle: Mustards for Hot Dogs, Brats, and Sandwiches

    Discoveries at the Jungle: French-style Mustards

    Discoveries at the Jungle: Hot Mustards

    Discoveries at the Jungle Mustard: The Relishes

     

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  • Discoveries at the Jungle: Ginger

    Ginger is a widely used food with a rich culinary history. Its variety of uses has made it a staple food in many cultures, and it makes a great addition to sweet desserts, savory foods, salad dressings, teas, and much more. It’s also known for its multitude of health benefits, especially when it comes to digestive health. Ginger has long been used to treat upset stomachs, help with nausea, and aid in digestion. Many others have found that ginger helps with weight loss by stimulating the metabolism,

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  • Discoveries at the Jungle: Cooking with Ginger, The Real Deal

    Did you know? Ginger is actually a rhizome, not a root. A rhizome is the underground stem of the plant.

     

    Try cooking with raw ginger with this recipe for Pineapple Ginger Chicken!

    Did you know? As part of the spice trade, ginger shaped history. The spice trade, and their exclusion from it, motivated European countries to set sail for the Americas.

    Did you know? Ginger plants can grow as high as four feet!

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