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Discoveries at the Jungle

  • Let’s Talk BBQ Sauce – This Year’s Weekend of Fire X Best BBQ Sauces, That Is…

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    ​We’re still cooling off after this year’s 10th Anniversary Weekend of Fire, but we want to make sure that those of you who attended, and anyone who didn’t get a chance to check things out, can still get your hands on the best of the best (as voted by WOFX attendees). This week, we’re going to highlight the top 3 BBQ Sauces!

    It’s almost time for non-stop holiday parties and celebrations, so we think bringing any one of these award-winning salsas along with you is going to kick things up a notch (and make you the hit of the party,

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  • Holidays at the Jungle – Awesome International Treats Await!

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    A staple at many holiday celebrations, cookies (of any variety) are a welcome treat. Appetite spoilers they might be, most everyone enjoys having them to snack on before dinner, or afterwards as a part of dessert.

    In our International Department, you’ll find more cookies than you can handle (though you’re welcome to try!), so we thought we’d introduce, or reintroduce, you to some of our favorites: Walkers Pure Butter Shortbread Cookies. 

    Found in a set of festive tins and variety packs,

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  • Authentic Italian Salami, A Hundred Years in the Making

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    Levoni salami is the standard bearer of excellence when it comes cured salami from Italy. Founded by Ezechiello Levoni in 1911, just outside of Milan, he started own artisan salami production to create the highest standards of what he thought was acceptable. He only used pigs raised in Italy, and created a practice of uncompromising quality to ensure that customers got the best salami available. Levoni became a well known name throughout Europe in 1913 when he went to London to present his Salame Ungherese – Read article

  • The Foodie Press: Hot Cocoa with a Kick

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    Okay, listen. It’s cold outside. Very, very cold. And if the rumors circulating about Polar Vortex: The Return are true, it’s only going to get colder. To be honest, we’re not too thrilled about it, but we have a few tricks up our sleeves to battle the brutal weather that is heading our way. And at the top of the list is a good cup of hot cocoa.

    Now, traditional hot cocoa is great,

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  • STEM at The Toy Balloon!

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    The S.T.E.M. movement is perhaps one of the most important toy trends in decades. STEM is actually an acronym for SCIENCE, TECHNOLOGY, ENGINEERING, and MATH.

    STEM learning is most effective when it happens both in and outside the school environment. And what engages kids outside of school? TOYS, of course! Toys that can help kids develop STEM knowledge and skills to increase their readiness for college, careers and life! It’s these skills that kids must adopt in order to stay relevant in today’s tech-centric world.

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  • Thank You For Joining Us At The Jungle Jim’s International Wine Festival 2016!

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    Another Jungle Jim’s International Wine Festival is in the books and we thank everyone who attended this year, making it a wonderful event once again.  We were able to highlight incredible wines both regionally and from around the country and moreover, the world.  

    We strive every day to bring you the most exciting wines from around the world, and our International Wine Festival is the culmination of that vision.  Our Director of Wine and Beer Operations Ed Vinson and his experienced team at both Fairfield and Eastgate locations worked hard to bring you another superior event and have already begun to work on next year’s show.

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  • Bigger. Cheesier. Fest…ier. Announcing 2017’s Jungle Jim’s Big Cheese Festival, Presented by the Jungle Jim’s Cheese Shop!

    Comments Off on Bigger. Cheesier. Fest…ier. Announcing 2017’s Jungle Jim’s Big Cheese Festival, Presented by the Jungle Jim’s Cheese Shop!
    2017’s Jungle Jim’s Big Cheese Festival is going to be a big deal this February. Join fellow queso connoisseurs and fromage fanatics at Jungle Jim’s in Fairfield, where the Oscar Event Center will open its doors to fulfill some of your wildest, cheesiest dreams. Everything you loved about our past Big Cheese festivals will be on display, but we’re not just going to hit repeat. Expect things to be bigger, bolder, and tastier than ever as we take you on a tour around the wide, Read article

  • The Cooking School: Gnocchi Gratin with Gruyere and Bacon

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    ​The weather forecast greatly influenced the recipe we chose to make today! Blustery winter weather pairs perfectly with warm, cheesy comfort food like Gnocchi Gratin with Gruyere and Bacon. The aroma of applewood smoked bacon and baking cheese always seems to draw people to the kitchen. Those staff people lucky enough to be there when the gnocchi came out of the oven were very pleased indeed. The Cooking School staff at Jungle Jim’s International Market really enjoy recipes that are easy to prepare when returning home from work. Read article

  • Ready for a Fresh Start? Join Us for New Year, New You!

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    It’s time to celebrate the New Year – but with a twist! We’ve teamed up with Mercy Hospital Fairfield to provide more ways you can be aware of your health in 2017. Free to the public, New Year, New You is your chance to see what’s new in the world of health and wellness!

    World-class health industry professionals from Mercy Hospital Fairfield and food industry specialists will be ready to answer questions and provide new,

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  • Let’s Talk Salsa – This Year’s Weekend of Fire X Best Salsas, That Is…

    Comments Off on Let’s Talk Salsa – This Year’s Weekend of Fire X Best Salsas, That Is…
    ​We’re still cooling off after this year’s 10th anniversary Weekend of Fire, but we want to make sure that both those of you who attended, and those who didn’t get a chance to check things out, can still get your hands on the best of the best (as voted by WOFX attendees). This week, we’re going to highlight the top 3 salsas!

    It’s almost time for non-stop holiday parties and celebrations, so we think bringing any one of these award-winning salsas along with you is going to kick things up a notch (and make you the hit of the party,

    Read article
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