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Hot Sauce of the Month

  • August Pepperologist Picks

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    This month, our Pepperologist Pick is Yellowbird’s Serrano Condiment! Based out of Texas, Yellowbird makes clean, fresh, organic spicy condiments that taste great! This one has a good amount of heat, a bright cucumber flavor, and a nice, flavorful finish.

     

    Our Hot Sauce Deal of the Month is the line of CaJohns fiery hot sauces! These award-winning sauces are all fantastic, have great, clean taste, and deliver on heat and flavor!

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  • Hot Sauce Feature: Yellowbird Condiments

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    This month, my Pepperologist Picks are the condiments from Yellowbird, a Texas-based spicy condiment kitchen serving up some of the finest, cleanest hot sauces available on the market! I love Yellowbird because all of their condiments are free of preservatives, made with ethically-sourced ingredients, and are just plain good!

    Yellowbird got its start when co-founders George Milton and Erin Link simply became fed up with other spicy condiments on the market. They had just started living a healthier lifestyle and were trying to eat as cleanly as possible.

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  • Don’s Pepperologist Pick June 2018

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    Pepperologist Pick: Goss Hot Sauce Colon Plow

     

    Goss Sauce is Boss! (See what I did there?) Goss’s Colon Plow is my Pepperologist Pick for the month of June, and boy is this one a tasty one! Some people stop me and say, “Don, this isn’t a hot sauce, it’s more like a salsa.” But a good friend of mine always told me that if you call it a hot sauce,

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  • Pepperologist Picks May 2018

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    Don is back again with his Pepperologist pick and Hot Sauce Deals of the Month for May! Keep it flavorful and keep it hot!

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  • Jungle Jim’s Hot Sauce of the Month: March 2018

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    Don, our pepperologist, is here with his Hot Sauce of the Month once again. For March we are featuring Chili Rocks Fiery Red! You might be familiar with this product.  It’s similar to your favorite Louisiana-style hot sauce made with red habanero peppers, vinegar and salt.

    This sauce would go great on all chili dishes, such as spaghetti or coneys. It would be an excellent  addition to any fish or chicken dish, as well.

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