Archives: Events
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Demonstration Class: Simple Soups 10
When: December 17, 2019 @ 11:00am – 1:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs We have been offering soup classes for over a decade! Our traditional end-of-year class brings bowls of warm, hearty soup to the table. We all crave a bowl of hot soup...
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Wine and Food Class: Wine and Food for the Yuletide Season
When: December 14, 2019 @ 12:00pm – 2:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs and Jack Keegan This decadent holiday menu delivers a gift of edible elegance to our guests. Paired with just the right wine, this menu will be a five-star treatment for the...
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Hands-On Class: Date Night: Couples in the Kitchen
When: November 19, 2019 @ 6:00pm – 8:30pmWhere: The Cooking SchoolWith Catrina Mills Bring your date to the Cooking School for a fun night of food and laughter. Meet new friends and enjoy a glass of wine while learning to cook a decadent and delicious...
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The Tasting Room: Wines of Alsace
When: November 16, 2019 @ 1:00pm – 3:00pmWhere: The Cooking SchoolFeaturing Jack Keegan Jack will provide a guided tour of the characteristics of Alsace varietals. Wine will be paired with cheese and bread.
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Demonstration Class: Light Up the Holidays with Gifts from the Kitchen
When: November 7, 2019 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs ‘Tis the season to bake, make and share homemade edible gifts from the kitchen. For your gift-giving pleasure, we’ve planned a foodie’s paradise of delicious, delectable and decadent gifts you can...
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Hands-On Class: Flank Steak – Delivering Big Flavor!
When: October 17, 2019 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Catrina Mills Learn to love this cut of meat packed with big, beefy flavor. The secrets of tender flank steak will be revealed to you by our expert staff as you gather around the...
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The Tasting Room: Oregon Pinot Noir
When: October 12, 2019 @ 1:00pm – 3:00pmWhere: The Cooking SchoolFeaturing Jack Keegan Oregon is most famous for its Pinot Noir, which is produced throughout the state. Join Jack to learn more about this popular wine. Wine will be paired with cheese and bread.
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Demonstration Class: Fall Entertaining
When: October 10, 2019 @ 11:00am – 1:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs Discover delicious food suitable for upcoming holiday entertaining! Let Leigh introduce you to the best ingredients, tips and techniques that will be sure to make this holiday season inviting and exciting....
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Demonstration Class: Flavor Bombs
When: October 8, 2019 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Bryn Mooth Want to update or upgrade even the most basic dishes? Ready to give your cooking a flavor boost? We’ll explore three flavorings — two condiments and one spice — that take any...
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Beer and Food Class: BBQ and Brews
When: October 3, 2019 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs and Daniel Schmerr of Sonder Brewing We extend a hearty welcome to beer enthusiasts who are up for a night of BBQ and Sonder Brewing beer! Sure-fire pairings are on the...
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