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Archives: Events

  • Hands-On Class: “Ciao, Bella!” Chicken

    When: January 21, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Ellen Mueller Create an Italian-inspired feast for your guests. Entertain your family and friends with a host of flavors reminiscent of the rustic countryside. Enjoy a glass of wine with dinner and new friends...

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  • Hands-On Class: Spring Entertaining Made Easy

    When: March 17, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Ellen Mueller Looking for a special menu for a dinner with friends? Fresh salmon wrapped in phyllo is the perfect entrée to impress your guests. Friendly and flavorful sides will complement the salmon and...

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  • Wine and Food Class: A Red Sauce Dinner

    When: March 21, 2020 @ 12:00pm – 2:30pm
    Where: The Cooking School

    Featuring Leigh Barnhart Ochs and Jack Keegan Inspired by a visit to Mozza, LA’s famed restaurant, Leigh decided to offer our wine and food-loving students an exceptional red sauce meal. Enjoy this hearty Italian meal with...

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  • Hands-On Class: Beef Wellington

    When: March 24, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Ellen Mueller In this hands-on class, you will learn how to create an individual beef wellington. Our staff will teach you how to use a flaky puff pastry crust as well as the technique...

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  • Hands-On Class: Date Night: Couples in the Kitchen

    When: March 26, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Catrina Mills Bring your date to the Cooking School for a fun night of food and laughter. Meet new friends and enjoy a glass of wine while learning to cook a decadent and delicious...

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  • Hands-On Class: Along the Bourbon Trail

    When: March 31, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Joe Westfall The bourbon trail is not just about the bourbon. While you travel to the Kentucky distilleries to taste that golden elixir, you should stop and sample some food of the South that...

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  • The Tasting Room: Rhône River Wines

    When: March 14, 2020 @ 1:00pm – 3:00pm
    Where: The Cooking School

    Featuring Jack Keegan The Rhône is a river and a fine wine-growing area since Roman times. We will taste some of the great whites, and also the distinctive blends of the South along with the...

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  • Demonstration Class: Entertaining with Salmon in Phyllo

    When: March 12, 2020 @ 11:00am – 1:30pm
    Where: The Cooking School

    Featuring Leigh Barnhart Ochs Fine dining doesn’t have to be difficult to prepare. Elevate good, simple ingredients to a guest quality dinner. Join Leigh for a special menu just right for entertaining. Menu Crostini with Mushrooms,...

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  • Demonstration Class: How to Build Tons of Flavor

    When: March 10, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Rob Seideman Rob loves to talk about balancing flavor, but the focus of this class is how to develop flavor! You won’t want to miss the fun and instruction from a chef who loves...

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  • Demonstration Class: Japanese Steakhouse

    When: January 23, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Rob Seideman Rob introduces classic steakhouse ingredients prepared with a Japanese twist. Add a fresh infusion of flavor to a winter dinner. You won’t want to miss this delicious exploration! Menu Eggplant with Miso-Sake...

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