• New In The Jungle: Get Your Goodies BBQ On

    Goodies BBQ Sauce is back! This Cincinnati restaurant has been in business for 20 years serving up Kansas City style BBQ with their own twist. We have their mild and hot BBQ sauces in the Jungle which are both fantastic!

    If you haven’t been to Goodies you are missing out. They’re located in Mt. Healthy and have an all-you- can eat buffet on the first Sunday of the month! You can’t go wrong with Goodies!

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  • Jungle Jim’s Hot Sauce of the Month: March 2018

    Don, our pepperologist, is here with his Hot Sauce of the Month once again. For March we are featuring Chili Rocks Fiery Red! You might be familiar with this product.  It’s similar to your favorite Louisiana-style hot sauce made with red habanero peppers, vinegar and salt.

    This sauce would go great on all chili dishes, such as spaghetti or coneys. It would be an excellent  addition to any fish or chicken dish, as well.

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  • One Chip Challenge Jungle Style!

    You might be hip to the One Chip Challenge making its way around social media, but if you want to try it yourself you might run into a little issue. It was a limited run so Paqui ran out of them! Never fear though, we have a Jungle Jim’s solution!


    Paqui Ghost Pepper Chips – These bad boys are hotter than hot, but this is the One Chip Challenge so we’re going to need to kick it up even further.

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  • Hot Ones Hot Sauce Brings The Heat to the Hot Sauce Department!

    One of the… hottest phenomenons to hit the internet in the past couple of years is Hot Ones, put together by the mad geniuses at First We Feast. The premise is deceptively simple: a person of some notoriety is asked questions as they eat wings with hot sauce that gets increasingly hot as the interview progresses. Each of the hot sauces is “featured,” and then… the hunt begins.

    Not long ago, we decided to devote some space to the hot sauces featured on Hot Ones,

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  • Voodoo Chef – Hot Sauce, Rubs, Seasoning, BBQ Sauce, and Charity

    We love when companies combine charity with things that taste awesome, so when we heard about and tried a few things from Voodoo Chef, we knew we had to share it with as many people as we could!

    Featuring hot sauces, BBQ sauces, spice blends, and rubs, Voodoo Chef takes a collective, collaborative approach to their creations while making sure that a portion of their sales go to benefit kids in a unique way.

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  • January Hot Sauce of the Month – Bravado Spice Co. Serrano & Basil

    ​For those who have been following along with us the past couple of years, it should come as absolutely no surprise that January’s Hot Sauce of the Month comes to us from one of the most consistently delicious purveyors of hot sauce around, Bravado Spice Co.

    And like any company trying to stay ahead of the curve, Bravado Spice Co. has brought something new and exciting to the shelves – Serrano &

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  • December Hot Sauce of the Month – Don Victor Piquin Sauces

    With a base consisting of it’s namesake, the hotter-than-a-jalapeno piquin pepper, these sauces aim for both heat and taste, but allow the heat to take a backseat to highlight all of the delicious flavors to be found in the sauce. Already slightly smoky, sweet, and fruity, these peppers lend themselves well to Don Victor’s signature blends, where only mild additions are made to help round out each the 3 piquin sauces they produce.

    Green Piquin –

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  • Holidays at the Jungle – Hot Sauce for the Holidays

    ​​It’s easy to play it safe and hit repeat when it comes to holiday meals. So if you’re looking to spice things up and give your holidays a little kick, we have some awesome sauces to check out. 

    These are great on their own, but added to traditional fare like pumpkin or apple pie, cranberry sauce, or even stuffing and on your main dish, each of them add something special to your meals. 

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  • Born To Hula – Harvest Hot Sauce – Spicy Pumpkin Pie?

    ​It would be almost too easy to dismiss yet another take on All Things Pumpkin, but as both adventurous eaters and hot sauce fans, we think you’d be doing yourselves a massive disservice by ignoring this incredible hot sauce.

    Born To Hula has crafted something truly unique, and totally delicious. Filled with real pumpkin flavor, along with cinnamon, brown sugar, ginger, and nutmeg, the heat is provided by equally flavorful Caribbean Red Habaneros.

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  • Weekend of Fire 2017 Recap

    This year’s Weekend of Fire was, we think, the hottest ever! With fiery foods, drinks, contests, and  expanded layout, we pulled out all the stops to bring you the fieriest experience we could. We want to thank each and every one of you for making this year’s Weekend of Fire one for the record books!

    We would like to congratulate the following winners of our WoFi Awards and the contestants at our Arena of Fire!

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