• Hot Ones Hot Sauce Brings The Heat to the Hot Sauce Department!

    One of the… hottest phenomenons to hit the internet in the past couple of years is Hot Ones, put together by the mad geniuses at First We Feast. The premise is deceptively simple: a person of some notoriety is asked questions as they eat wings with hot sauce that gets increasingly hot as the interview progresses. Each of the hot sauces is “featured,” and then… the hunt begins.

    Not long ago, we decided to devote some space to the hot sauces featured on Hot Ones,

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  • Voodoo Chef – Hot Sauce, Rubs, Seasoning, BBQ Sauce, and Charity

    We love when companies combine charity with things that taste awesome, so when we heard about and tried a few things from Voodoo Chef, we knew we had to share it with as many people as we could!

    Featuring hot sauces, BBQ sauces, spice blends, and rubs, Voodoo Chef takes a collective, collaborative approach to their creations while making sure that a portion of their sales go to benefit kids in a unique way.

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  • January Hot Sauce of the Month – Bravado Spice Co. Serrano & Basil

    ​For those who have been following along with us the past couple of years, it should come as absolutely no surprise that January’s Hot Sauce of the Month comes to us from one of the most consistently delicious purveyors of hot sauce around, Bravado Spice Co.

    And like any company trying to stay ahead of the curve, Bravado Spice Co. has brought something new and exciting to the shelves – Serrano & Basil Hot Sauce.

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  • December Hot Sauce of the Month – Don Victor Piquin Sauces

    With a base consisting of it’s namesake, the hotter-than-a-jalapeno piquin pepper, these sauces aim for both heat and taste, but allow the heat to take a backseat to highlight all of the delicious flavors to be found in the sauce. Already slightly smoky, sweet, and fruity, these peppers lend themselves well to Don Victor’s signature blends, where only mild additions are made to help round out each the 3 piquin sauces they produce.

    Green Piquin –

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  • Holidays at the Jungle – Hot Sauce for the Holidays

    ​​It’s easy to play it safe and hit repeat when it comes to holiday meals. So if you’re looking to spice things up and give your holidays a little kick, we have some awesome sauces to check out. 

    These are great on their own, but added to traditional fare like pumpkin or apple pie, cranberry sauce, or even stuffing and on your main dish, each of them add something special to your meals. 

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  • Born To Hula – Harvest Hot Sauce – Spicy Pumpkin Pie?

    ​It would be almost too easy to dismiss yet another take on All Things Pumpkin, but as both adventurous eaters and hot sauce fans, we think you’d be doing yourselves a massive disservice by ignoring this incredible hot sauce.

    Born To Hula has crafted something truly unique, and totally delicious. Filled with real pumpkin flavor, along with cinnamon, brown sugar, ginger, and nutmeg, the heat is provided by equally flavorful Caribbean Red Habaneros. When combined,

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  • Weekend of Fire 2017 Recap

    This year’s Weekend of Fire was, we think, the hottest ever! With fiery foods, drinks, contests, and  expanded layout, we pulled out all the stops to bring you the fieriest experience we could. We want to thank each and every one of you for making this year’s Weekend of Fire one for the record books!

    We would like to congratulate the following winners of our WoFi Awards and the contestants at our Arena of Fire!

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  • 10 Things To Get You FIRED Up for Weekend of Fire!

    This year’s Weekend of Fire will be our BIGGEST and BOLDEST yet. More booths, more food options, and we’re even expanding the festival and letting it take over the Greenhouse in front of the store. 

    We’re excited, of course, but we wanted to make sure you were as excited as we are! Check out 10 things to get you fired up for the biggest Fiery Foods Show in the region!  Samples, samples, samples…

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  • Weekend of Fire 2017 Product Preview

    Our pepperologist Don McBride is here to show you some of the products that will be featured at this year’s Weekend of Fire! Hot sauce, rubs, BBQ sauce, salsa, mustards and more! Join us for the fun on October 7 & 8 at our Fairfield location!

    Tickets here!

    RSVP on Facebook!

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  • Weekend of Fire 2017 – A Taste of What’s to Come!

    ​If there’s one thing about Jungle Jim’s, it’s that we’re always on the lookout for the next big thing. We’re entering the 11th year of our Weekend of Fire festival, a 2 day extravaganza of heat and flavor, so we’re changing things up on the floor by expanding the size of the festival. With that, we’re able to bring back partners from years past, as well as welcome some new faces to the party.

    We’re going to look at some of those now…

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