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Discoveries at the Jungle

  • New In the Jungle: 80 Acres Farm – Local, Fresh and Sustainable Produce

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    ​The newest of 80 Acres Farm’s three locations, their Cincinnati operation, is now growing and delivering produce from their state-of-the-art,  pesticide-free, hydroponic farm! Built inside a renovated and revamped urban space, 80 Acres Farm offers a wide variety of produce in an efficient, environmentally friendly and, most importantly, economically friendly way, straight from farm to shelf in a matter of days.

    Meant to be as low impact as possible, 80 Acres Farms offer what they call a “plant paradise.” Always open –

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  • Camargue Salted Butter – Does It Get Any Better?

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    Made in Belgium, Camargue Salted Butter is one of the best butters we’ve had the pleasure of tasting. The butter itself receives its main characteristics from the large chunks of sea salt that are brought in from the French Rhone Delta. Despite what you might think, these big chunks of sea salt do not degrade or lessen the butter in any way, but help to keep both the flavor of the butter and the salt itself quite remarkably.  Read article

  • Views From The Jungle Vol. 2

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    Now, it’s your turn!We want to see your Jungle Jim’s photos! If you have some cool shots from around the store, tag us on Twitter or Instagram. We would love to see them, and if we really dig ’em, feature them on the blog! Read article

  • Discoveries at the Jungle Candy Month: Toblerone Chocolate Bars from Switzerland and White Rabbit Creamy Candy from China

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    ​From chocolate, to fruity gummies and hard candy, to liquorice, caramels, marshmallows, taffy, and more, candy has been around for centuries. It comes in all shapes and sizes, too! But where did “candy” come from? Let’s take a look.

    Candy can be traced back to the ancient Egyptians where they, along with the Chinese and Indians, combined fruits, nuts and honey to make sweets. Once sugar processing was discovered, though, it kickstarted a new candy industry.

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  • Discoveries at the Jungle Candy Month: Butlers Chocolate Bars from Ireland and Ritter Chocolate Bars from Germany

    Comments Off on Discoveries at the Jungle Candy Month: Butlers Chocolate Bars from Ireland and Ritter Chocolate Bars from Germany
    ​From chocolate, to fruity gummies and hard candy, to liquorice, caramels, marshmallows, taffy, and more, candy has been around for centuries. It comes in all shapes and sizes, too! But where did “candy” come from? Let’s take a look.

    Candy can be traced back to the ancient Egyptians where they, along with the Chinese and Indians, combined fruits, nuts and honey to make sweets. Once sugar processing was discovered, though, it kickstarted a new candy industry.

    Read article

  • Can You Say Big Mac Sauce?

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    Have you ever found yourself biting into a juicy McDonald’s Big Mac and thinking, “What in the world do they put in that sauce?” You may have even tried to make it yourself, but it just wasn’t quite the same. Well, ladies and gentleman, do we have some exciting news for you! We have just received a shipment of bottled Big Mac, McChicken and Fillet-O-Fish Sauces – straight from… Canada!

    McDonald’s has graced Canada,

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  • Discoveries at the Jungle Candy Month: Lotte E. Wedel Chocolates from Poland and Wedgewood Walters Nougat Candy from South Africa

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    ​From chocolate, to fruity gummies and hard candy, to liquorice, caramels, marshmallows, taffy, and more, candy has been around for centuries. It comes in all shapes and sizes, too! But where did “candy” come from? Let’s take a look.

    Candy can be traced back to the ancient Egyptians where they, along with the Chinese and Indians, combined fruits, nuts and honey to make sweets. Once sugar processing was discovered, though, it kickstarted a new candy industry.

    Read article

  • Discoveries at the Jungle Candy Month: Cote D’Or Chocolate from Belgium and Morinaga Hi-Chew Candy from Japan

    Comments Off on Discoveries at the Jungle Candy Month: Cote D’Or Chocolate from Belgium and Morinaga Hi-Chew Candy from Japan
    ​From chocolate, to fruity gummies and hard candy, to liquorice, caramels, marshmallows, taffy, and more, candy has been around for centuries. It comes in all shapes and sizes, too! But where did “candy” come from? Let’s take a look.

    Candy can be traced back to the ancient Egyptians where they, along with the Chinese and Indians, combined fruits, nuts and honey to make sweets. Once sugar processing was discovered, though, it kickstarted a new candy industry.

    Read article

  • 2017 Eastgate Customer Appreciation Night

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    On Friday, May 12, we’re pulling out all the stops for our annual Cigar Customer Appreciation Event! Join us from 5 – 9 PM inside Paradise Pavilion at our Eastgate location for a night of hanging out with over a dozen of our best vendors, grabbing a drink or two from the bar and, of course, enjoying some of the finest cigars we can offer. We’ll have some great deals all evening, and we’re even raffling off a car! Read article

  • Discoveries at the Jungle Candy Month: Nordic Sweets Gummy Candy from Sweden and Leone Candies from Italy

    Comments Off on Discoveries at the Jungle Candy Month: Nordic Sweets Gummy Candy from Sweden and Leone Candies from Italy
    From chocolate, to fruity gummies and hard candy, to liquorice, caramels, marshmallows, taffy, and more, candy has been around for centuries. It comes in all shapes and sizes, too! But where did “candy” come from? Let’s take a look.

    Candy can be traced back to the ancient Egyptians where they, along with the Chinese and Indians, combined fruits, nuts and honey to make sweets. Once sugar processing was discovered, though, it kickstarted a new candy industry.

    Read article
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