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Herb N Jungle

  • Discoveries at the Jungle: JFC Furikake Seasonings and JFC Yamaimo Soba

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    Welcome to Discoveries at the Jungle, where every month we pick a theme and explore items from around the Jungle that you might not have found on your own! We do this through our blog, with videos, recipes, and our brand new Discovery Box.

    This month we’re exploring the world of Japanese foods, and we are so excited that we’re putting together one Discovery Box this month, but two! The first box will feature Japanese snacks raging from sweet to savory,

    Read article

  • Discoveries at the Jungle: Seasoned Pioneers Seasonings from the UK, JFC Furikake Seasonings from Japan, and Ajishima Rice Seasonings from China

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    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article

  • Discoveries at the Jungle: MDH Seasonings from India and Maesri Curry Pastes from Thailand

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    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article

  • Discoveries at the Jungle: Grace Caribbean Seasonings from Jamaica and Shan Seasonings from Pakistan

    Comments Off on Discoveries at the Jungle: Grace Caribbean Seasonings from Jamaica and Shan Seasonings from Pakistan
    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article

  • Discoveries at the Jungle: Mama Sita’s Seasoning from the Philippines and AG Ferrari Sea Salts from Italy

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    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article

  • Discoveries at the Jungle: Spices Month!

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    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article

  • Discoveries at the Jungle Condiment Month: Walkerswood Jerk Seasoning from Jamaica and Bee Sting Hot Sauce from Costa Rica

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    The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” and from the Latin condere, meaning “preserve, pickle, season.” Condiments were known in Ancient Rome, Ancient India, Ancient Greece, and Ancient China. There is a myth that before food preservation techniques were widespread, pungent spices and condiments were used to make the food more palatable. The Romans made the condiments garum and liquamen by crushing the meat of various fish and fermenting it in salt, Read article

  • Volcanic Peppers Brings The Heat… And Then Some!

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    If you’ve shopped the aisles under and around the fire truck at either Jungle Jim’s location, you know that there’s a lot of flavor, and even more heat, packed onto those shelves. Volcanic Peppers is no exception.
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    We’re excited to have a few new items from these Head Honchos of Heat in the form of 2 flavorful and, of course, hot salt and pepper grinders and a new chocolate habanero powder. Ready to light things up and bring a little fire to the table? Read article

  • Pumpkin Seed Oil – One Product, Many Uses

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    There are a lot of natural remedies to be found the world over, and luckily, we are able to carry many of them at Herb ‘N Jungle here at Jungle Jim’s! This week, we’re putting the spotlight on Pumpkin Seed Oil, which offers a variety of benefits.

    So what can Pumpkin Seed Oil do for you? Here are just a few things it’s known for: 

    Improve metabolism and physiological health. Reduces inflammation. Read article

  • Celebrate Earth Day With Jungle Jim’s!

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    Greetings, Earthlings! Earth Day is tomorrow, so we’ve put together a little information that might help you live a “greener” life! But before we get into it,let’s dive into what Earth Day actually is, shall we?

    Origins and History

    Earth Day was first celebrated in 1970 when thousands of communities, universities, schools and other organizations not only celebrated our planet, but used the day to also bring attention to environmental reform. Over 20 million Americans participated in the first Earth Day, Read article
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