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Hot Sauce

  • Bushwick Kitchen – Weak Knees, Bees Knees, YOU Need!

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    You might think that all honeys are created equal, but Bushwick Kitchen begs to differ.

    Taking an already beloved foodstuff and an actual legend of the hot sauce world and making it your own would be a tough proposition for just about anyone, so when Bushwick Kitchen stepped up to the plate and brought more flavor and more fun to both honey and sriracha, we were more than just surprised, we were impressed!

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  • April 2017 Hot Sauce of the Month – TGI Fridays Ghost Pepper Sauce

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    ​This month, we’re excited to let you know that you can now take home some great sauces that were, up until now, only available when you visited your local TGI Fridays. Not only can you grab this delicious Ghost Pepper Sauce, we also have several other hot and BBQ sauces available for you to add to your favorite wings or whatever you might use hot sauce or BBQ sauce for (we don’t judge).

    One thing to mention up front: this might be a “ghost pepper”

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  • Hellraising Hot Sauce – This Might Be Your New Go-To Hot Sauce!

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    One of our favorite discoveries from last year’s Weekend of Fire X was an incredibly flavorful series of hot sauces from Minnesota’s Hellraising Hot Sauce. Packed with heat and a depth of flavor that’s almost hard to comprehend, these sauces are taking time-tested ideas and turning them ever so slightly on their heads.

    Featuring the sweetening addition of pineapple, the bracing flavor of apple and peppers that run the spectrum from sweet heat to not-quite-mouth-scorching,

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  • Jungle Jim’s Hot Sauce of the Month Mar 2017

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    Varied, complex and, of course, nice and spicy, Try Me Brand Sauces are our March Hot Sauce of the Month – and for good reason. Running the gamut from sweet with a little heat to spicy enough to have you reaching for some cool water, they’re sauces that exhibit all the fundamental elements of a great hot sauce: flavor, depth and heat. 

    From their mild, but sweet, Tiger Sauce to the mouth warming and rich Yucatan Sunshine Habanero Sauce,

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  • Blair’s Death Rain Habanero Potato Chips – Yep. They’re Hot.

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    Coming from a company called Blair’s Death Rain, these kettle cooked habanero potato chips are as hot as you’d expect – maybe hotter. But, like all good, spicy things, they certainly don’t hold back on flavor.

    Made in small batches, each bag is filled with only the best potatoes to be found. When they’re combined with Blair’s proprietary blend of spices, they become something exquisite! Tangy, flavorful and savory, the heat from these chips sneaks up on you.

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  • Jungle Jim’s Hot Sauce of the Month Feb 2017

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    ​This month’s hot sauce of the month brings the heat down a bit and pumps up the flavor with Dave’s Gourmet Creamy Roasted Jalapeno, Creamy Ginger Citrus, and Creamy Garlic Red Pepper. These sauces aren’t hot, but pack an amazing creamy flavor that will pair well with just about anything. Let’s take a trip with Don our Pepperologist here at Jungle Jim’s and learn a bit more about these tasty sauces!  Read article

  • There’s a Walking Dead Hot Sauce (and a Bloody Mary Mix)? Of Course There Is!

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    While it may not seem like an obvious way to market something as revered as The Walking Dead, we think that it makes a lot of sense. The color and consistency of both the hot sauces and the Bloody Mary mix alone make it an interesting concept, but don’t think they skimped on the flavor or are coasting on the tie-in. Not in the least! 

    All 3 sauces and the Bloody Mary mix showcase the various ways Tabañero achieves maximum flavor with,

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  • January’s Hot Sauce of the Month – The Original Hottest Sauce in the Universe

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    From Dave Hirschkop, an inaugural Inductee in the Hot Sauce Hall of Fame, this is the original extract hot sauce that spawned the empire. Touted as the “Original Hottest Sauce in the Universe,’ it’s a must have for any collection, and a must try for any chili head.

    As stated on Dave’s website: 

    “Dave’s breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods.

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  • Let’s Talk Hot Sauce – This Year’s Weekend of Fire X Best Specialties, That Is…

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    ​We’re still cooling off after this year’s 10th Anniversary Weekend of Fire, but we want to make sure that those of you who attended, and anyone who didn’t get a chance to check things out, can still get your hands on the best of the best (as voted by WOFX attendees). This week, we’re going to highlight the top 3 Specialties!

    It’s almost time for non-stop holiday parties and celebrations, so we think bringing any one of these award-winning specialties along with you is going to kick things up a notch (and make you the hit of the party,

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  • Holidays at the Jungle – Hot Sauce Recommendations

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    Lookin’ to spice up the holidays, then this one’s for you!

    Resident Pepperologist Don McBride shares some of his favorite hot sauces of various heat levels. From mild to smokin’ hot, there’s a hot sauce for everyone. 

    What’s your favorite hot sauce?

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