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Month: November 2017

  • Holidays at the Jungle – Creamy and Flavorful Truffle Tremor

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    ​This soft ripened goat cheese is every truffle lover’s dream. Made by one of my favorite creameries currently producing, Cypress Grove, this California cheese is the perfect balance of Italian black truffle and creamy goat cheese. 

    The smooth texture combines perfectly with the earthiness of the truffles. We think this can be served as a great dessert cheese, along with something sweet. It has a light feel on the palate, but still offers strong flavor all around.

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  • Holidays at the Jungle – Kick-Off the Holidays with a BIG Demo Event at Gourmet Galeria!

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    ​We in Gourmet Galeria are super pumped about our big Holiday Kick-off event this coming Saturday, December 9th from 11:00 – 4:00. Expert reps will be on hand at Eastgate and Fairfield to demo their wares. You won’t want to miss the excitement. Be sure to register for some fantastic door prizes while you’re here. And be sure to shop Gourmet Galeria from front to back (and sideways) to discover fantastic savings in cookware, cutlery, Read article

  • December Hot Sauce of the Month – Don Victor Piquin Sauces

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    With a base consisting of it’s namesake, the hotter-than-a-jalapeno piquin pepper, these sauces aim for both heat and taste, but allow the heat to take a backseat to highlight all of the delicious flavors to be found in the sauce. Already slightly smoky, sweet, and fruity, these peppers lend themselves well to Don Victor’s signature blends, where only mild additions are made to help round out each the 3 piquin sauces they produce.

    Green Piquin –

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  • Something New, Just For You – Blue Oven at Jungle Jim’s Eastgate

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    ​For the past 10 years Blue Oven has been focused on putting great bread in front of great people. Each farmers’ market has given us the opportunity to refine our bread, develop new ideas, and improve to make our customers happy. Our restaurant partners have given us wonderful insights into exciting ways our wood-fired bread works with food. We’ve used those ideas to fuel food ventures like our Toast Bar at Findlay Market, as well as increasingly in our seasonal bread offerings throughout the year.   Read article

  • Wine Department: A Brief Clarification on Smoke Taint Mythos in the Wake of the Wildfires in California and Beyond

    • Posted:
    • Categories: Wine
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    Smoke taint. You know it when you taste it. In the wake of the wildfires that burned tens of thousands of acres in the California counties of Napa, Sonoma and Mendocino, as well as fires in Portugal, Spain, Oregon, Washington, and Chile this year alone, we thought it prudent to talk a little bit about smoke taint in general, and dispel some of the misperceptions relating to this potential flaw in wines.

    First off,

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  • (Re) Introducing Discoveries at the Jungle – A Curated Jungle Jim’s Experience

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    Discoveries at the Jungle is our way to show you some of coolest, fun, and most interesting foods and foodstuffs that we carry from around the world. Each month, we curate a special selection of items that can be found throughout Jungle Jim’s International Market that we think you’re going love, talk about, and want to share. And now, we’re bringing our “Discoveries” straight to you. “It’s a Jungle In Here.”
    Introducing the Jungle Jim’s Discovery Box, Read article

  • Back To The Beginning Again

    • Posted: 11/25/2017
    • Categories: Wine
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    I was remembering my first gig as a wine and beer buyer the other day, out of nostalgia, retrospect, I don’t know.  It was a long time ago.  I was still at the beach (Myrtle Beach, South Carolina that is) and the place was called Latif’s Bakery and Café.  If I remember right, it was on Business 17 and 61st Street N.  It mostly served lunch, opening for dinner only a few days a week during the summer. Read article

  • The Olive Pit 101 – Olives for Beginners

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    Now that we’ve got the olive “Lingo” down, let’s talk about the olives themselves!

    We are going to start with what we think of as beginner olives, the kind that are for those who are just starting to discover the wonderful world of olives and what we have to offer at The Olive Pit. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

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  • TBeer Department: Get to a know a style: Oktoberfest/Marzen

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    This time of year, everyone seems to be churning out an Oktoberfest beer, often referred to interchangeably as Marzen. The history and evolution of this style of beer is rather winding and confusing, so what follows is the best effort to summarize its origins as concisely as possible…

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  • Holidays at the Jungle – It’s Easy Bein’ Green…

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    ​With over 12 feet of shelf space dedicated to these seasonal selections, you won’t find a larger selection of fresh greens in Cincinnati! During the holidays, we purchase and sell A LOT of produce, but right about now, we’re seeing an influx of beautiful, fresh greens in preparation for Thanksgiving and the meals to come!
    On the shelves right now, we have kale, mustard, turnip, and collard, with fresh shipments coming in daily – Read article
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